Why You’ll Love This Recipe
Creamy Spinach and Artichoke Dip is the ultimate crowd-pleaser, making it the perfect addition to any gathering, especially Easter celebrations. This rich and cheesy dip combines the savory flavors of spinach and artichokes with a creamy, melt-in-your-mouth texture. Whether served as a dip or as a creamy side dish, it’s guaranteed to be a hit at your table. Plus, it’s simple to prepare, requiring only a few ingredients and minimal prep time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the chopped spinach and artichokes, ensuring everything is evenly mixed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with pita chips, crackers, or fresh vegetables.
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Bake time: 25-30 minutes
- Total time: 40 minutes
Variations
- Add Bacon: For a smoky flavor, add cooked bacon bits to the mixture.
- Spicy Version: Add red pepper flakes or a chopped jalapeño for a kick of heat.
- Vegan Option: Swap the cream cheese, sour cream, and mayonnaise with dairy-free alternatives like cashew cream, and use vegan mozzarella and Parmesan.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes or microwave in short intervals until heated through.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance, refrigerate it, and then bake it when ready to serve.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used. Sauté it first to remove excess moisture before adding it to the dip.
Can I use a different type of cheese?
Absolutely! You can substitute the mozzarella with provolone, cheddar, or any other melty cheese you prefer.
How do I know when the dip is done baking?
The dip should be bubbly around the edges and golden brown on top.
Can I serve this dip with other dippers?
Yes, this dip pairs well with crackers, pita chips, tortilla chips, or fresh vegetable sticks like carrots, celery, or bell peppers.
Is this recipe spicy?
This recipe is not spicy, but you can add chili flakes or a chopped jalapeño to spice things up to your liking.
Can I freeze this dip?
Yes, you can freeze the unbaked dip for up to 3 months. Just thaw it in the fridge overnight and bake it as instructed when ready to serve.
Can I use jarred artichoke hearts?
Yes, jarred artichoke hearts work just as well as canned. Just be sure to drain and chop them.
How do I prevent the dip from being too runny?
Make sure to thoroughly drain the spinach and artichokes to remove excess moisture before mixing them into the dip.
Can I double the recipe?
Yes, you can easily double the recipe to serve a larger group. Just be sure to use a larger baking dish and adjust the baking time if needed.
Conclusion
Creamy Spinach and Artichoke Dip is the perfect combination of creamy, cheesy, and savory, making it a must-have at your next event or holiday celebration. With its rich flavor and easy preparation, this dip will undoubtedly be a favorite among your guests. Whether served as a dip or a side, it’s a versatile and crowd-pleasing dish that will leave everyone coming back for more! It’s a simple yet irresistible treat that everyone will enjoy, making it the perfect dish to elevate your Easter table.
Print
Creamy Spinach and Artichoke Dip
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Creamy Spinach and Artichoke Dip is a rich, cheesy, and savory treat that’s perfect for any gathering, especially Easter celebrations. Combining the flavors of spinach, artichokes, and melted cheese, this dip is creamy and satisfying. Whether served as a dip or a side dish, it’s guaranteed to impress your guests. Quick to prepare and bake, it’s the ideal dish to serve at your next event or holiday meal.
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the chopped spinach and artichokes, ensuring everything is evenly mixed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with pita chips, crackers, or fresh vegetables.
Notes
- Spicy Version: Add red pepper flakes or a chopped jalapeño for a spicy kick.
- Vegan Option: Swap the cream cheese, sour cream, and mayonnaise for dairy-free alternatives, and use vegan mozzarella and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
