Easy Lo Mein | SaraTasty

Easy Lo Mein

Why You’ll Love This Recipe

Not only is this lo mein recipe incredibly easy to make, but it also delivers restaurant-quality flavors right at home. The colorful vegetables, savory soy sauce, and subtle kick of Sriracha combine perfectly, offering a meal that’s both light and filling. It’s perfect for busy weeknights or when you’re looking for a quick and tasty homemade meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 ounces lo mein egg noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • ½ cup snow peas
  • 3 cups baby spinach

For the sauce:

  • 2 tablespoons reduced-sodium soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon Sriracha, or more, to taste

Directions

  1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger, and Sriracha. Set aside.
  2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until the vegetables are tender, about 3-4 minutes.
  4. Stir in snow peas and spinach, and cook until the spinach has wilted, about 2-3 minutes.
  5. Add the cooked noodles and the prepared soy sauce mixture to the skillet. Toss gently to combine and heat through.
  6. Serve immediately.

Servings and Timing

  • Servings: 4
  • Total Time: 25 minutes (prep: 10 minutes, cook: 15 minutes)

Variations

  • Add Protein: You can add chicken, shrimp, or tofu for a heartier dish.
  • Vegetable Swap: Use any vegetables you like—broccoli, zucchini, or bok choy are great alternatives.
  • Spicier: Increase the amount of Sriracha or add some chili flakes for an extra kick.

Storage/Reheating

Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to keep the noodles from drying out.

FAQs

Can I use a different type of noodle?

Yes, spaghetti, linguine, or bucatini can be substituted for lo mein noodles.

Can I use regular soy sauce instead of reduced sodium?

Yes, you can use regular soy sauce, but be mindful that it may make the dish saltier.

Can I make this dish ahead of time?

It’s best to serve this dish immediately after preparing, but you can store leftovers and reheat later.

Can I add more vegetables to the dish?

Absolutely! Feel free to add more veggies like broccoli, baby corn, or bell peppers.

How do I prevent my noodles from sticking together?

After draining the noodles, toss them with a little bit of sesame oil or olive oil to keep them from clumping together.

Can I make this recipe gluten-free?

Yes, you can use gluten-free soy sauce and gluten-free noodles to make it gluten-free.

Is this dish spicy?

It has a mild heat from the Sriracha. If you prefer a less spicy version, you can reduce or omit the Sriracha.

Can I add meat to this recipe?

Yes, you can add cooked chicken, beef, or shrimp for extra protein.

Can I substitute the Sriracha?

Yes, you can use chili paste or omit it entirely if you prefer a milder dish.

How long will the leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

This Easy Lo Mein recipe is a quick, delicious, and customizable dish that’s perfect for busy weeknights. With minimal ingredients, you can create a healthy and flavorful meal in just 25 minutes. Whether you’re in the mood for vegetables or want to add your favorite protein, this lo mein is a fantastic choice that satisfies both your cravings and your schedule!

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Easy Lo Mein

Easy Lo Mein


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  • Author: Chef Sara
  • Total Time: 25 minutes
  • Diet: Vegetarian

Description

This Easy Lo Mein recipe is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Ready in just 25 minutes, it’s packed with colorful vegetables, savory soy sauce, and a hint of spice from Sriracha. Skip the take-out and enjoy a homemade, restaurant-quality meal that’s satisfying and customizable with your favorite protein.


Ingredients

  • 8 ounces lo mein egg noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • ½ cup snow peas
  • 3 cups baby spinach

For the sauce:

  • 2 tablespoons reduced-sodium soy sauce (or more, to taste)
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon Sriracha (or more, to taste)

Instructions

  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger, and Sriracha. Set aside.
  • Cook the lo mein noodles in boiling water according to package instructions. Drain well.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot. Stir frequently and cook until vegetables are tender, about 3-4 minutes.
  • Add snow peas and spinach, and cook for 2-3 minutes until the spinach wilts.
  • Add the cooked noodles and the prepared sauce to the skillet. Toss everything gently to combine and heat through.
  • Serve immediately.

Notes

  • For a heartier dish, add chicken, shrimp, or tofu.
  • You can swap vegetables based on preference or availability, such as broccoli, zucchini, or bok choy.
  • Adjust the Sriracha amount to control the spice level, or use chili flakes for an extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Asian, Quick & Easy
  • Method: Stir-frying
  • Cuisine: Chinese
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