Salted Caramel Cheesecake Cookies

Why You’ll Love This Recipe

Salted Caramel Cheesecake Cookies are the perfect treat for those who love the combination of rich, creamy cheesecake and the sweetness of salted caramel. These cookies have a soft, chewy texture on the outside, with a creamy cheesecake filling that melts in your mouth. The caramel drizzle adds an indulgent touch, while the sprinkle of flaky sea salt balances the sweetness, giving you that perfect sweet-and-salty bite. Whether you’re serving them for a special occasion or enjoying them as a treat, these cookies are sure to wow your guests!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup (120ml) thick caramel sauce (homemade or store-bought, but thick enough to pipe)
• Flaky sea salt, for sprinkling

Directions

Prepare the Cheesecake Filling:

1. In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Transfer the mixture to a piping bag or a ziplock bag. Refrigerate for about 15 minutes to firm up slightly, which will make piping easier later.

Prepare the Cookie Dough:

1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Assemble the Cookies:

1. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand to form a thick disc.
2. Place about 1 teaspoon of cheesecake filling in the center and fold the dough around it, sealing well to fully enclose the filling.
3. Shape the dough into a slightly domed ball to encourage thickness when baking.
4. Place the filled dough balls onto a prepared baking sheet, leaving about 2 inches of space between each cookie.
5. (Optional but recommended) Chill the assembled cookies in the refrigerator for 20-30 minutes before baking to prevent excess spreading.

Bake:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Bake for 10-12 minutes, or until the edges are lightly golden. If desired, gently press the center of each cookie with a spoon right after baking to create a small well for topping.
3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Cheesecake & Caramel Toppings:

1. Once the cookies are completely cool, pipe a swirl of the chilled cheesecake filling on top of each cookie to create the “cheesecake” layer (optional but for the pictured look).
2. Using a piping bag or a ziplock bag with the tip snipped off, pipe a thick swirl of caramel sauce over the cheesecake layer or directly on the cookie if you prefer.
3. Sprinkle a pinch of flaky sea salt on top for that perfect sweet-salty finish.

Servings and Timing

• Servings: 12 cookies
• Prep time: 30 minutes
• Cooking time: 40 minutes
• Total time: 1 hour 10 minutes

Variations

• Add Chocolate: For an extra indulgent treat, drizzle melted chocolate over the caramel for a chocolate-caramel combination.
• Fruit Topping: Top the cookies with fresh berries, such as raspberries or strawberries, to add a fruity contrast to the rich caramel and cheesecake filling.
• Dough Flavor: Add a teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm spice kick that complements the caramel.

Storage/Reheating

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week. You can also freeze the cookies (without the caramel topping) for up to 2 months. Reheat them in the microwave for a few seconds before serving to enjoy them warm.

FAQs

Can I use store-bought cookie dough for this recipe?

While you can use store-bought dough in a pinch, homemade dough will give you the best flavor and texture for these cookies.

Can I use a different filling instead of cheesecake?

Yes, you can substitute the cheesecake filling with a different creamy filling, such as whipped cream cheese or a custard-based filling.

How can I prevent the cookies from spreading too much while baking?

Chilling the dough before baking is key to preventing spreading. This helps the dough hold its shape while baking.

Can I make these cookies without the cheesecake filling?

Yes, if you prefer a simpler version, you can skip the cheesecake filling and just bake the cookies with caramel and sea salt.

How do I prevent the caramel from becoming too runny?

Make sure to use thick caramel sauce, which will hold its shape better when piped onto the cookies. If using homemade caramel, allow it to cool and thicken before using.

How do I store leftover caramel sauce?

Store leftover caramel sauce in an airtight container in the refrigerator for up to 1 week. Reheat before using.

Can I freeze these cookies?

Yes, you can freeze the cookies before adding the toppings. Freeze the cookies in a single layer, then store them in an airtight container for up to 2 months. Add the caramel and cheesecake topping when ready to serve.

Can I add nuts to these cookies?

Yes! Chopped pecans or walnuts would make a great addition to the cookie dough or can be sprinkled on top of the caramel for extra crunch.

Can I use a different type of salt?

Flaky sea salt is recommended for its texture, but you can use regular salt if necessary. Just be sure to use a light hand when sprinkling.

Can I make these cookies ahead of time?

Yes, you can prepare and bake the cookies in advance. Just add the toppings right before serving to maintain their freshness.

Conclusion

Salted Caramel Cheesecake Cookies are an irresistible combination of creamy cheesecake, rich caramel, and the perfect sweet-salty flavor. With their chewy cookie base and indulgent toppings, these cookies are sure to become a favorite treat. Whether you’re baking for a special occasion or just want a delicious dessert, these cookies will delight your taste buds and impress everyone at the table!