Texas Roadhouse Smothered Chicken with Jack Cheese
Why You’ll Love This Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a savory, indulgent dish packed with rich flavors. The tender, juicy chicken breasts are marinated in a flavorful blend of garlic, soy sauce, and Worcestershire sauce, and topped with melted Monterey Jack cheese. With the addition of sautéed onions and mushrooms, this dish becomes an unforgettable experience. Perfect for a family dinner or special occasion, it’s easy to make yet tastes like a restaurant-quality meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large chicken breasts
- 1 tablespoon butter (plus extra if needed)
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 medium onion, sliced into 1/4-inch pieces
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 pound button mushrooms, sliced
- 2 slices Monterey Jack cheese
- 1 tablespoon olive oil
Directions
Step 1: Prep the Chicken
If your chicken breasts are thick, pound them to an even thickness for consistent cooking.
Step 2: Marinate the Chicken
In a bowl, mix soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Add the chicken breasts and marinate for at least 30 minutes. The longer, the better!
Step 3: Sauté the Onions and Mushrooms
In a skillet, heat olive oil over medium heat. Add the onions and sauté for 3-4 minutes until softened. Then, add the mushrooms and cook until tender and caramelized. Set aside.
Step 4: Cook the Chicken
In the same skillet, add butter and melt over medium-high heat. Add the marinated chicken breasts and cook for 5-7 minutes per side, until cooked through. Season with salt and pepper.
Step 5: Add the Cheese
Place a slice of Monterey Jack cheese on each chicken breast and cover with a lid for 1-2 minutes to melt the cheese.
Step 6: Smother Away!
Top each chicken breast with the sautéed onions and mushrooms. Let everything meld together for an extra minute before serving.
Servings and Timing
- Servings: 2
- Prep time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
Variations
- Cheddar Cheese: Swap Monterey Jack for cheddar if you prefer.
- Chicken Thighs: Use chicken thighs for juicier, more flavorful meat.
- Portobello Mushrooms: For a heartier mushroom, use Portobello instead of button mushrooms.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using a microwave or oven, adding a splash of water or broth to keep the chicken moist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and add extra juiciness.
Can I make this dish without the cheese?
You can omit the cheese if desired, though it adds a creamy richness to the dish.
What can I serve with this dish?
This dish pairs well with garlic mashed potatoes, steamed broccoli, or a light garden salad.
Can I use tamari sauce instead of soy sauce?
Yes, tamari is a good gluten-free alternative to soy sauce.
Can I use a different cheese?
Cheddar cheese can be used in place of Monterey Jack if preferred.
Conclusion
Texas Roadhouse Smothered Chicken with Jack Cheese is a rich and flavorful dish that combines tender chicken with savory toppings of mushrooms, onions, and melted cheese. Perfect for any night of the week or a special dinner, it’s sure to be a hit with family and friends. Enjoy this easy-to-make, comforting dish that brings restaurant-quality flavor to your home!
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Texas Roadhouse Smothered Chicken with Jack Cheese
- Total Time: 50 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a rich, indulgent dish that combines tender chicken breasts with a flavorful marinade and topped with melted Monterey Jack cheese, sautéed onions, and mushrooms. This easy-to-make yet restaurant-quality meal is perfect for family dinners or special occasions. It brings bold flavors and comfort to your table, making it a dish everyone will love.
Ingredients
- 2 large chicken breasts
- 1 tablespoon butter (plus extra if needed)
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 medium onion, sliced into ¼-inch pieces
- ½ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ pound button mushrooms, sliced
- 2 slices Monterey Jack cheese
- 1 tablespoon olive oil
Instructions
-
Prep the Chicken:
- If your chicken breasts are thick, pound them to an even thickness for consistent cooking.
-
Marinate the Chicken:
- In a bowl, mix soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Add the chicken breasts and marinate for at least 30 minutes, but longer is better!
-
Sauté the Onions and Mushrooms:
- In a skillet, heat olive oil over medium heat. Add the onions and sauté for 3-4 minutes until softened. Then, add the mushrooms and cook until tender and caramelized. Set aside.
-
Cook the Chicken:
- In the same skillet, add butter and melt over medium-high heat. Add the marinated chicken breasts and cook for 5-7 minutes per side, until cooked through. Season with salt and pepper.
-
Add the Cheese:
- Place a slice of Monterey Jack cheese on each chicken breast and cover with a lid for 1-2 minutes to melt the cheese.
-
Smother Away!
- Top each chicken breast with the sautéed onions and mushrooms. Let everything meld together for an extra minute before serving.
Notes
- Cheddar Cheese: You can swap Monterey Jack for cheddar if you prefer a sharper flavor.
- Chicken Thighs: For a juicier and more flavorful meat, try using chicken thighs instead of breasts.
- Portobello Mushrooms: For a heartier texture, use Portobello mushrooms instead of button mushrooms.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet, Sautéing
- Cuisine: American
