Why You’ll Love This Recipe
Air Fryer Baked Potatoes are the easiest and fastest way to enjoy crispy, perfectly cooked potatoes without all the wait. The skin becomes crispy and salty, while the inside stays light and fluffy. Using an air fryer ensures even cooking, and it’s a foolproof method to get restaurant-quality baked potatoes every time. Whether you enjoy them as a side dish or loaded with your favorite toppings, these baked potatoes are incredibly versatile and simple to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 medium russet potatoes
- Olive oil or cooking spray
- Salt (to taste)
Directions
- Poke each potato with a fork a few times to allow steam to escape during cooking.
- Lightly coat each potato with olive oil or cooking spray, then sprinkle with salt.
- Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they are not touching.
- Cook for 30-40 minutes, checking the potatoes at the 30-minute mark for doneness. If needed, cook in 5-minute increments until soft on the inside.
- Once done, remove the potatoes from the air fryer. Slice them open and fluff with a fork.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cooking time: 30-40 minutes
- Total time: 40-50 minutes
Variations
- Toppings: Load the baked potatoes with butter, sour cream, cheese, bacon bits, chives, or anything you like.
- Flavor Variations: Try seasoning with garlic powder, paprika, or fresh herbs for an extra flavor boost.
Storage/Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-10 minutes to bring back the crispy texture.
FAQs
Can I use any type of potato?
Russet potatoes are the best choice for baked potatoes, but you can also use other types like Yukon Gold or red potatoes.
Do I need to wrap the potatoes in foil?
No, for the crispiest skin, it’s best to cook the potatoes unwrapped.
How do I know when the potatoes are done?
When a fork or knife easily pierces the potato, it’s ready to go!
Can I cook multiple potatoes at once?
Yes, just make sure they’re not overcrowded in the air fryer for even cooking.
Can I make these in advance?
Yes, you can cook the potatoes and store them in the fridge. Reheat in the air fryer for the best results.
Conclusion
Air Fryer Baked Potatoes are a simple, fast, and foolproof way to enjoy a crispy, tender potato. With minimal prep and cook time, they’re perfect for a quick weeknight dinner or as a side to your favorite main course. Plus, the endless topping options mean you can make them as indulgent or as light as you like. Enjoy perfectly baked potatoes every time!
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Air Fryer Baked Potatoes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Air Fryer Baked Potatoes are the quickest, easiest way to enjoy perfectly cooked, crispy potatoes with a fluffy interior. The skin crisps up beautifully while the inside stays soft and tender. With minimal prep time and no waiting, these air fryer baked potatoes are a foolproof way to get restaurant-quality results every time. Whether served as a simple side dish or loaded with your favorite toppings, these potatoes are versatile and delicious.
Ingredients
- 4 medium russet potatoes
- Olive oil or cooking spray
- Salt (to taste)
Instructions
- Poke each potato with a fork a few times to allow steam to escape during cooking.
- Lightly coat each potato with olive oil or cooking spray, then sprinkle with salt.
- Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they are not touching.
- Cook for 30-40 minutes, checking the potatoes at the 30-minute mark for doneness. If needed, cook in 5-minute increments until soft on the inside.
- Once done, remove the potatoes from the air fryer. Slice them open and fluff with a fork.
Notes
- Toppings: Load with butter, sour cream, cheese, chives, or any toppings you like.
- Flavor Variations: Try seasoning with garlic powder, paprika, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
