Why You’ll Love This Recipe

These Fairy Bread Lamingtons offer a delightful combination of soft sponge cake, sweet jam, and a burst of vibrant sprinkles. The whipped cream and mascarpone filling add richness, while the colorful coating makes them visually appealing and fun to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the sponge cake:

¼ cup unsalted butter
¾ cup milk
2 cups cake flour
2 tsp baking powder
½ tsp salt
3 large eggs, plus 3 egg whites
1 cup caster sugar

For the filling:

2 cups heavy cream
½ cup mascarpone cheese
1 tbsp caster sugar
1 tsp vanilla extract
1 cup raspberry jam

For the coating:

3 cups powdered sugar
½ cup boiling water
1 tsp vanilla extract
3 tbsp unsalted butter
2 cups 100’s & 1000’s sprinkles (rainbow sprinkles)

Directions

Preheat your oven to 355°F (180°C). Prepare a 9×9-inch baking pan with oil spray and parchment paper.
Microwave butter and milk until the butter melts, then set aside to cool.
Combine flour, baking powder, and salt in a bowl. In a mixer, beat eggs and sugar until fluffy. Gradually add the flour mixture and milk mixture, then bake for 20 minutes.
Cool the cake and cut into cubes.
For the filling, whip the cream with mascarpone, sugar, and vanilla until stiff peaks form.
Spread raspberry jam between cake cubes and fill with whipped cream.
Coat each piece with a sugar glaze, then roll in sprinkles.

Servings and Timing

Servings: 24 pieces
Total Time: 2 hours (prep: 1 hour 30 minutes, cook: 20 minutes)

Variations

Jam Swap: Use strawberry or apricot jam for a different flavor.
Vegan Version: Use plant-based butter, cream, and mascarpone for a dairy-free option.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. These are best served fresh but can be enjoyed the next day.

FAQs

Can I use a different type of cake for the lamingtons?

Yes, you can substitute the sponge cake for any light, fluffy cake, such as angel food cake.

Can I make these in advance?

Yes, prepare the cake and filling ahead of time and assemble just before serving.

How do I avoid the sprinkles melting on the cake?

Let the glaze cool slightly before coating the cake, and coat each piece quickly to avoid melting the sprinkles.

Can I make these gluten-free?

You can substitute gluten-free flour for the cake flour to make them gluten-free.

Can I use store-bought whipped cream?

Yes, if you’re short on time, store-bought whipped cream works as a substitute for the homemade filling.

Conclusion

Fairy Bread Lamingtons are a fun, colorful dessert that everyone will enjoy. With soft sponge cake, sweet raspberry jam, and a coating of vibrant sprinkles, they’re the perfect treat for any occasion!