Why You’ll Love This Recipe
- Quick and easy: Ready in just 10 minutes, making it ideal for busy mornings.
- Fresh and vibrant flavors: The combination of basil, mozzarella, and tomatoes brings the essence of summer into every bite.
- Versatile: Serve it as a main dish or pair it with a side salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Eggs
- Milk (or heavy cream/coconut milk)
- Fresh basil
- Mozzarella cheese
- Cherry tomatoes
- Balsamic vinegar
- Olive oil
- Salt and pepper
Directions
- Whisk together eggs, milk, basil, salt, and pepper.
- Heat oil in a skillet, add the egg mixture, and cook for 2 minutes.
- Add mozzarella cheese and broil for 2-3 minutes until eggs are set.
- Add blistered tomatoes, drizzle with balsamic vinegar, and serve.
Servings and Timing
- Servings: 2-3
- Total Time: 10 minutes
Variations
- Add Protein: Include cooked chicken, bacon, or sausage for extra protein.
- Spicy Version: Add red pepper flakes for some heat.
Storage/Reheating
Store in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
FAQs
Can I use a different cheese?
Yes, try goat cheese or cheddar as a substitute for mozzarella.
Can I make this frittata dairy-free?
Yes, use a dairy-free milk alternative and dairy-free cheese.
Can I add more vegetables?
Yes, add spinach, mushrooms, or bell peppers for more flavor.
Can I freeze leftovers?
It’s best to eat fresh, but you can freeze individual portions for up to a month.
How do I prevent the frittata from being soggy?
Ensure the pan is hot when adding the egg mixture and avoid overcooking the eggs.
Conclusion
This Caprese Frittata is a delicious and fast way to enjoy a healthy meal filled with fresh flavors. Whether for breakfast or a light dinner, it’s a satisfying dish that comes together quickly and is always a crowd-pleaser!
Print
Caprese Frittata
- Total Time: 10 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
This Caprese Frittata is a quick and flavorful dish featuring fresh basil, mozzarella cheese, and blistered tomatoes. Perfect for breakfast, brunch, or a light dinner, it brings vibrant summer flavors to the table in just 10 minutes. A healthy, easy-to-make meal that’s both satisfying and versatile!
Ingredients
- Eggs
- Milk (or heavy cream/coconut milk)
- Fresh basil
- Mozzarella cheese
- Cherry tomatoes
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Whisk together eggs, milk, basil, salt, and pepper.
- Heat olive oil in a skillet and add the egg mixture. Cook for 2 minutes.
- Add mozzarella cheese and broil for 2-3 minutes until the eggs are set.
- Add blistered tomatoes, drizzle with balsamic vinegar, and serve immediately.
Notes
- Spicy Version: Add red pepper flakes for heat.
- Dairy-Free: Substitute dairy-free milk and cheese for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Light Dinner
- Method: Skillet Cooking, Broiling
- Cuisine: Italian
