Why You’ll Love This Recipe
- Simple and quick – Only 3 ingredients and 15 minutes of your time.
- Versatile – Use it as a topping for various desserts.
- Crispy and flavorful – The combination of cookies and strawberry flavor is irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 23 Golden Oreo cookies
- 1 (3 oz) packet of strawberry-flavored gelatin
- 4 tablespoons unsalted butter, melted
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush the cookies: Place the Oreo cookies in a food processor and pulse until they become coarse crumbs. Alternatively, put them in a zip-top bag and crush them with a rolling pin.
- Mix with gelatin: Transfer the crumbs to a bowl and mix in the strawberry gelatin powder.
- Add melted butter: Stir in the melted butter until the crumbs are evenly coated.
- Bake: Spread the mixture evenly on the prepared baking sheet and bake for 8 minutes.
- Cool and crumble: Let the mixture cool completely. If it forms a solid layer, break it apart into crumbs before storing.
Servings and Timing
- Servings: About 15
- Total Time: 15 minutes (prep: 7 minutes, cook: 8 minutes)
Variations
- Extra Flavor: Add a drop of strawberry extract for a more intense taste.
- Chocolate Crunch: Use chocolate sandwich cookies instead of Golden Oreos for a chocolatey version.
Storage
- Room Temperature: Up to 7 days in an airtight container.
- Refrigerated: Up to 1 month.
- Frozen: Up to 3 months.
FAQs
What desserts can I use this topping on?
It pairs well with cheesecakes, ice cream, cupcakes, yogurt, and even milkshakes.
Can I use regular Oreos instead of Golden Oreos?
Yes, but Golden Oreos provide a more traditional shortcake flavor.
Can I make this without baking?
Yes, but baking helps the mixture become crispier.
Conclusion
Homemade Strawberry Crunch is a delicious and easy way to enhance your favorite desserts. With its crispy texture and sweet strawberry flavor, it’s a must-try recipe that you’ll want to use again and again!
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Homemade Strawberry Crunch
- Total Time: 15 minutes
- Yield: About 15 servings
- Diet: Vegetarian
Description
Homemade Strawberry Crunch is a crispy, sweet, and easy-to-make topping perfect for adding a delicious crunch to your favorite desserts. Also known as strawberry shortcake crumble, this 3-ingredient recipe comes together in just 15 minutes and is perfect for cheesecakes, cupcakes, ice cream, yogurt, and more. With Golden Oreos, strawberry gelatin, and melted butter, this irresistible topping is a must-have for dessert lovers!
Ingredients
- 23 Golden Oreo cookies
- 1 (3 oz) packet of strawberry-flavored gelatin
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Crush the Cookies: Place Golden Oreos in a food processor and pulse until coarse crumbs form. Alternatively, crush them in a zip-top bag using a rolling pin.
- Mix with Gelatin: Transfer the crumbs to a bowl and mix in the strawberry gelatin powder.
- Add Butter: Stir in the melted butter until the mixture is evenly coated.
- Bake: Spread the mixture evenly on the prepared baking sheet and bake for 8 minutes.
- Cool & Crumble: Let the mixture cool completely. If it forms a solid layer, break it apart into crumbs before storing.
Notes
- Extra Flavor: Add a drop of strawberry extract for a more intense taste.
- Chocolate Crunch: Use chocolate sandwich cookies instead of Golden Oreos for a chocolatey version.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Dessert, Topping
- Method: Baking
- Cuisine: American
