Why You’ll Love This Recipe
- Healthy Twist: Cottage cheese provides a creamy base with protein, making it a more wholesome dessert option.
- Sweet and Nutty: The maple syrup adds just the right amount of sweetness, and the pecans offer a delicious crunch.
- Easy and Quick: With only a few ingredients and minimal prep time, this mousse is ready to chill in just minutes.
Ingredients
- 2 cups cottage cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Whipped cream and extra pecans for garnish
Instructions
1. Blend the Mousse:
- In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Add Pecans:
- Stir in the chopped pecans, making sure they’re evenly distributed.
3. Spoon and Chill:
- Spoon the mousse into four serving glasses and chill in the refrigerator for at least 1 hour.
4. Garnish and Serve:
- Before serving, top each serving with a dollop of whipped cream and extra pecans for garnish.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Chill time: 1 hour
- Total time: 1 hour 5 minutes
Variations
- Add Fruit: Top with fresh berries or sliced bananas for added flavor.
- Sweeten to Taste: Adjust the amount of maple syrup based on your sweetness preference.
- Make It Vegan: Use dairy-free cottage cheese and plant-based whipped cream.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
Conclusion
Maple Pecan Cottage Cheese Mousse is a simple yet satisfying dessert that’s perfect for any occasion. The creamy, sweet, and nutty combination is sure to be a hit with family and friends. Enjoy this light yet indulgent treat that’s both delicious and wholesome!
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Maple Pecan Cottage Cheese Mousse
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
Description
Maple Pecan Cottage Cheese Mousse is a creamy, indulgent dessert that combines the rich sweetness of maple syrup with the smooth texture of cottage cheese, topped with crunchy pecans. This quick and easy mousse is a wholesome, protein-packed treat that’s perfect for any occasion.
Ingredients
2 cups cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
½ cup chopped pecans
Whipped cream and extra pecans for garnish
Instructions
-
Blend the Mousse:
-
In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
-
-
Add Pecans:
-
Stir in the chopped pecans, ensuring they’re evenly distributed throughout the mousse.
-
-
Spoon and Chill:
-
Spoon the mousse into four serving glasses and refrigerate for at least 1 hour to chill.
-
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Garnish and Serve:
-
Before serving, top each serving with a dollop of whipped cream and extra pecans for garnish.
-
Notes
Add Fruit: Top with fresh berries or sliced bananas for added flavor and texture.
Sweeten to Taste: Adjust the amount of maple syrup depending on your sweetness preference.
Make It Vegan: Use dairy-free cottage cheese and plant-based whipped cream for a vegan version.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
