Why You’ll Love This Recipe

No-Bake Convenience: Minimal effort is required—just mix and chill.
Healthier Option: Light, fresh ingredients make it guilt-free while still being delicious.
Elegant and Beautiful: These mousse cups are visually stunning, making them perfect for special occasions.
Rich in Flavor: The blend of dark chocolate and tart raspberries creates a deliciously balanced taste.
Quick Preparation: You can prepare these in under 30 minutes, making them ideal for last-minute occasions.

Ingredients

1 cup heavy cream
1 cup dark chocolate chips
1 teaspoon vanilla extract
1 pinch of salt
1 cup fresh raspberries (plus extra for garnish)
2 tablespoons sweetener (honey, maple syrup, or stevia)
4 serving cups for presentation

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Chocolate:

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring between each until smooth. Let it cool slightly.

2. Whip the Cream:

In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form.

3. Combine Ingredients:

Once the chocolate has cooled to room temperature, gently fold it into the whipped cream along with vanilla extract and a pinch of salt. Be careful not to deflate the whipped cream.

4. Prepare the Raspberries:

In a small bowl, mash half of the raspberries with sweetener until slightly chunky.

5. Layer the Cups:

Layer the mousse and mashed raspberries into each serving cup, finishing with a layer of mousse on top.

6. Chill:

Cover and refrigerate for at least 1-2 hours to let the mousse set and flavors meld.

7. Garnish:

Before serving, top with fresh raspberries and a dollop of whipped cream if desired.

Servings and Timing

Total Time: 1 hour 30 minutes
Preparation Time: 20 minutes
Chilling Time: 1-2 hours
Servings: 4 servings

Variations

Flavored Mousse: Add espresso powder for a mocha twist.
Nutty Texture: Sprinkle crushed pistachios or almonds between layers for added crunch.
Different Fruits: Swap raspberries for strawberries or blueberries depending on what’s in season.

Storage/Reheating

Storage: Keep covered in the refrigerator for up to 3 days.
Freezing: These mousse cups can be frozen for up to one month. Thaw in the refrigerator before serving.

FAQs

How can I make these mousse cups dairy-free?

Use coconut cream and dairy-free chocolate chips for a completely dairy-free option.

Can I make these mousse cups ahead of time?

Yes, they can be prepared up to 2 days in advance and stored in the fridge.

What if I don’t have dark chocolate?

You can use milk or white chocolate, but it will alter the richness of the dessert.

Can I use frozen raspberries?

Frozen raspberries can be used, but be sure to drain any excess liquid before mashing.

How should I garnish these mousse cups?

Top with whipped cream, extra raspberries, or a dusting of cocoa powder for an elegant finish.

Conclusion

Marry Me No Bake Raspberry Chocolate Mousse Cups are a stunning, guilt-free dessert that combines rich chocolate and fresh raspberries into a delicious and indulgent treat. With minimal preparation and a few simple ingredients, you can create a beautiful dessert that is perfect for any occasion. Whether for a romantic dinner or just a special treat for yourself, these mousse cups will impress and delight.

Marry Me No Bake Raspberry Chocolate Mousse Cups

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Author: Chef Sara
Total Time: 1 hour 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Marry Me No Bake Raspberry Chocolate Mousse Cups are an elegant, guilt-free treat that combines creamy chocolate mousse with fresh raspberries. This no-bake dessert is quick to prepare, visually stunning, and perfect for any occasion—whether a romantic dinner or a sweet snack for yourself. Indulge in this rich, healthy, and delicious dessert that’s sure to impress!

Ingredients

1 cup heavy cream

1 cup dark chocolate chips

1 teaspoon vanilla extract

1 pinch of salt

1 cup fresh raspberries (plus extra for garnish)

2 tablespoons sweetener (honey, maple syrup, or stevia)

4 serving cups for presentation

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Instructions

Melt the Chocolate:
In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring between each until smooth. Let the chocolate cool slightly.
Whip the Cream:
In a separate bowl, whip the heavy cream using a hand mixer until soft peaks form.
Combine Ingredients:
Once the chocolate has cooled to room temperature, gently fold it into the whipped cream along with vanilla extract and a pinch of salt. Be careful not to deflate the whipped cream.
Prepare the Raspberries:
Mash half of the raspberries in a small bowl and mix with sweetener until slightly chunky.
Layer the Cups:
In each serving cup, layer the mousse and mashed raspberries, finishing with a layer of mousse on top.
Chill:
Cover and refrigerate for at least 1-2 hours to allow the mousse to set and the flavors to meld.
Garnish:
Before serving, top with fresh raspberries and a dollop of whipped cream if desired.

Notes

Flavored Mousse: Add espresso powder for a mocha twist.

Nutty Texture: Add crushed pistachios or almonds between layers for added crunch.

Different Fruits: Swap raspberries for strawberries, blueberries, or other fruits based on availability.

Prep Time: 20 minutes
Category: Dessert, No-Bake Treat
Method: No-Bake, Mixing
Cuisine: American, Healthy