Why You’ll Love This Recipe

No-Bake: No oven required, making it ideal for hot summer days.
Easy to Make: Simple ingredients like cream cheese, whipped topping, and strawberries come together effortlessly.
Fresh & Flavorful: The vibrant taste of fresh strawberries and the creamy cheesecake filling are a perfect combination.

Ingredients

For the Cookie Crust:

Vanilla wafers (crushed)
Melted butter

For the Cheesecake Layer:

Cream cheese
Powdered sugar
Sour cream
Whipped topping

For the Strawberry Layer:

Strawberry gelatin
Boiling water
Ice cubes
Heavy cream
Whipped topping
Fresh strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the crust: Crush vanilla wafers and mix with melted butter. Press the mixture into a 9×13-inch baking dish.
Prepare the cheesecake layer: Beat cream cheese until fluffy, add powdered sugar, mix in sour cream, and fold in whipped topping. Spread over the crust.
Create the strawberry layer: Dissolve strawberry gelatin in boiling water, then cool with ice cubes. Stir in heavy cream and whipped topping, then fold in fresh strawberries. Spread over the cheesecake layer.
Chill: Refrigerate until set, then top with whipped cream and garnish with fresh strawberries.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Chill Time: 4-6 hours
Total Time: 4-6 hours 20 minutes

Variations

Fruit Swap: Use other fruits like blueberries or raspberries.
Chocolate Drizzle: Add a drizzle of chocolate syrup on top for extra flavor.
Vegan Version: Use dairy-free cream cheese and whipped topping for a plant-based alternative.

Storage/Reheating

Storage: Store in the refrigerator for 2-3 days.
Freezing: Freeze for up to 2-3 months, then thaw overnight in the refrigerator.

FAQs

Can I use frozen strawberries?

Yes, but fresh strawberries provide the best texture and flavor.

Can I make this ahead of time?

Yes, prepare up to 2-3 days in advance and store in the refrigerator.

Can I freeze this dessert?

Yes, it freezes well for 2-3 months, though the crust may soften slightly after thawing.

Conclusion

Strawberry Lasagna is the perfect summer dessert—light, refreshing, and bursting with flavor. Its easy-to-make layers make it a hit at any gathering. Try this dessert today, and you’ll have a guaranteed crowd-pleaser!

Strawberry Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Chef Sara
Total Time: 4-6 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Strawberry Lasagna is a delightful, no-bake dessert that combines creamy cheesecake layers, fresh strawberries, and a buttery cookie crust. Perfect for hot summer days, potlucks, or family gatherings, this refreshing dessert is easy to prepare and looks stunning when served. With vibrant strawberries and a luscious cheesecake filling, Strawberry Lasagna is sure to impress everyone at your next event!

Instructions

Make the crust: Crush vanilla wafers and mix with melted butter. Press the mixture into a 9×13-inch baking dish to form a crust.
Prepare the cheesecake layer: Beat cream cheese until fluffy. Add powdered sugar, mix in sour cream, and fold in whipped topping. Spread evenly over the crust.
Create the strawberry layer: Dissolve strawberry gelatin in boiling water, then cool with ice cubes. Stir in heavy cream and whipped topping, then fold in fresh strawberries. Spread this mixture over the cheesecake layer.
Chill: Refrigerate for 4-6 hours until set. Once ready to serve, top with whipped cream and garnish with fresh strawberries.

Notes

Fruit Swap: Try other fruits like blueberries or raspberries for variety.

Chocolate Drizzle: Add a drizzle of chocolate syrup on top for an extra flavor kick.

Vegan Version: Use dairy-free cream cheese and whipped topping for a plant-based option.

Storage/Reheating: Store in the refrigerator for 2-3 days. You can also freeze it for up to 2-3 months, but the crust may soften slightly upon thawing.

Prep Time: 20 minutes
Category: Dessert, No-Bake
Method: No-bake, Refrigeration
Cuisine: American