Slow Cooker Chicken Philly Sandwiches

Why You’ll Love This Recipe

This recipe is incredibly easy, with the slow cooker doing most of the work for you. The combination of tender chicken, flavorful veggies, and gooey cheese makes these sandwiches a crowd-pleaser. The best part? You can customize them with different cheeses or toppings to suit your tastes.

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon smoked paprika (optional)

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• ½ cup chicken broth

• 1 tablespoon Worcestershire sauce

• 4-6 hoagie rolls

• Provolone cheese slices (or mozzarella/cheddar)

Directions

1. Prepare the Chicken: Add the chicken breasts, onion, bell peppers, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper to the slow cooker. Pour in the chicken broth and Worcestershire sauce. Cover and cook on low for 6-7 hours or high for 3-4 hours.

2. Shred the Chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to mix the chicken with the juices.

3. Assemble the Sandwiches: Slice hoagie rolls and toast them in the oven. Add a generous portion of the chicken mixture to each roll and top with a slice of cheese.

4. Melt the Cheese: Place the sandwiches under a broiler for 1-2 minutes to melt the cheese.

5. Serve: Serve hot and enjoy!

Servings and Timing

• Servings: 4-6

• Prep Time: 15 minutes

• Cook Time: 3-7 hours (depending on slow cooker setting)

• Total Time: 3 hours 15 minutes to 7 hours 15 minutes

Variations

• Cheese: Swap provolone for mozzarella or cheddar cheese.

• Heat: Add jalapeños or hot sauce for a spicy kick.

• Add Veggies: You can add mushrooms or spinach for extra flavor.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work great and provide more flavor and juiciness.

How do I make these sandwiches spicier?

Add sliced jalapeños, hot sauce, or sprinkle red pepper flakes into the filling.

Can I make these ahead of time?

Yes, you can prepare the chicken filling ahead of time and store it in the fridge. Reheat before serving.

Conclusion

Slow Cooker Chicken Philly Sandwiches are a tasty, easy-to-make meal that’s perfect for a quick dinner or casual gathering. The slow-cooked chicken, sautéed peppers, and melted cheese make this sandwich a delicious and satisfying option everyone will love!

Slow Cooker Chicken Philly Sandwiches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Sara
• Total Time: 3 hours 15 minutes to 7 hours 15 minutes
• Yield: 4-6 servings

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken Philly Sandwiches are a delicious twist on the classic Philly cheesesteak, featuring tender shredded chicken, sautéed peppers, onions, and gooey melted cheese on a toasted hoagie roll. This easy recipe requires minimal prep, with the slow cooker doing all the work, making it the perfect meal for busy weeknights or casual gatherings.

---

Ingredients

2 lbs boneless, skinless chicken breasts

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika (optional)

1 teaspoon Italian seasoning

Salt and black pepper to taste

½ cup chicken broth

1 tablespoon Worcestershire sauce

4–6 hoagie rolls

Provolone cheese slices (or mozzarella/cheddar)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Chicken:
   Add chicken breasts, onion, bell peppers, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper to the slow cooker. Pour in chicken broth and Worcestershire sauce. Cover and cook on low for 6-7 hours or high for 3-4 hours.

2. Shred the Chicken:
   After cooking, remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to combine with the juices.

3. Assemble the Sandwiches:
   Slice hoagie rolls and toast them in the oven. Add a generous portion of the chicken mixture to each roll and top with a slice of cheese.

4. Melt the Cheese:
   Place sandwiches under the broiler for 1-2 minutes to melt the cheese.

5. Serve:
   Serve the sandwiches hot and enjoy!

Notes

Cheese Variations: Swap provolone for mozzarella or cheddar, depending on your preference.

Spicy Kick: Add jalapeños, hot sauce, or red pepper flakes for extra heat.

Extra Veggies: Try adding mushrooms or spinach to the mix for more flavor.

• Prep Time: 15 minutes
• Cook Time: 3-7 hours (depending on slow cooker setting)
• Category: Main Course, Sandwich
• Method: Slow Cooker
• Cuisine: American