Blueberry Fluffy Cottage Cheese Cloud Bread

Why You’ll Love This Recipe

• Light & Fluffy: Thanks to whipped egg whites, this bread is incredibly airy and soft.

• Protein-Packed: The cottage cheese adds protein, making it a more filling option.

• Naturally Sweetened: Just a touch of honey gives it the right amount of sweetness.

• Versatile: Perfect on its own, or topped with honey, yogurt, or almond butter.

Ingredients

• 3 egg whites

• 3 egg yolks

• ½ cup cottage cheese (blended until smooth)

• 1 tbsp cornstarch (optional for structure)

• 1 tsp honey (or a sugar alternative)

• ¼ tsp cream of tartar

• ½ tsp salt

• Fresh or frozen blueberries

Directions

1. Preheat the Oven: Preheat to 300°F (150°C), lining a baking sheet with parchment paper.

2. Whip the Egg Whites: Beat egg whites with cream of tartar until stiff peaks form.

3. Prepare Cottage Cheese Mixture: Whisk together egg yolks, cottage cheese, honey, salt, and cornstarch.

4. Fold: Gently fold the cottage cheese mixture into the whipped egg whites.

5. Shape: Spoon the batter into small rounds on the baking sheet and top with blueberries.

6. Bake: Bake for 25-30 minutes until golden brown and firm to the touch.

Servings and Timing

• Servings: 6-8 pieces

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Add chocolate chips, nuts, or other berries for variety.

• Add cinnamon or vanilla for extra flavor.

FAQs

• Storage: Store in an airtight container for up to 3 days, or freeze for up to 2 months.

• Can I make it sweeter?: Add extra honey or a sweetener of choice to your taste.

• Dairy-Free: Use silken tofu or dairy-free cream cheese as a substitute.

Conclusion

This Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious, high-protein treat that’s light and flavorful. Perfect for anyone looking for a healthy, filling snack or breakfast!

Blueberry Fluffy Cottage Cheese Cloud Bread

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• Author: Chef Sara
• Total Time: 35-40 minutes
• Yield: 6-8 pieces

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Description

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and high-protein treat that’s perfect for breakfast or a snack. This grain-free, low-carb recipe blends creamy cottage cheese with fluffy egg whites and a touch of honey for a sweet, satisfying bite. With the addition of blueberries, it’s the perfect balance of flavor and fluffiness!

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Ingredients

3 egg whites

3 egg yolks

½ cup cottage cheese (blended until smooth)

1 tbsp cornstarch (optional for structure)

1 tsp honey (or a sugar alternative)

¼ tsp cream of tartar

½ tsp salt

Fresh or frozen blueberries

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Instructions

• Preheat the Oven:
  Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

• Whip the Egg Whites:
  Beat the egg whites with cream of tartar until stiff peaks form.

• Prepare Cottage Cheese Mixture:
  In a separate bowl, whisk together egg yolks, cottage cheese, honey, salt, and cornstarch.

• Fold the Mixtures:
  Gently fold the cottage cheese mixture into the whipped egg whites until well combined.

• Shape the Bread:
  Spoon the batter into small rounds on the prepared baking sheet and top with blueberries.

• Bake:
  Bake for 25-30 minutes until golden brown and firm to the touch.

Notes

Add-Ins: Mix in chocolate chips, nuts, or other berries for extra variety.

Flavor Boost: Add a dash of cinnamon or vanilla extract for extra flavor.

Sweeten It Up: Adjust sweetness by adding more honey or your preferred sweetener.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: Healthy, Low-Carb