Why You’ll Love This Recipe

No-Bake: Minimal effort with maximum flavor.
Creamy & Tangy: The perfect balance of sweet pineapple and tangy cream cheese.
Refreshing: A light and tropical dessert that’s perfect for summer.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter

For the filling:

8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, well-drained
1 cup heavy whipping cream, whipped to stiff peaks

Directions

Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie pan. Chill in the refrigerator for at least 30 minutes.
Prepare the Filling: Beat cream cheese and sugar until smooth. Stir in vanilla extract, then fold in crushed pineapple and whipped cream.
Assemble the Pie: Pour the filling into the chilled crust, spreading it evenly. Refrigerate for at least 4 hours or overnight to set.
Serve: Top with whipped cream and optional toppings like toasted coconut or fresh pineapple.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Chill Time: 4 hours or overnight
Total Time: 4 hours 15 minutes or overnight

Variations

Use fresh pineapple for a more natural flavor.
Add toasted coconut or cherries for extra tropical flair.

Storage

Store leftovers in the fridge for up to 3 days.

FAQs

Can I use fresh pineapple instead of canned?

Yes, just ensure it’s finely crushed and drained to avoid extra moisture.

How long does this pie last?

Up to 3-4 days in the fridge.

Conclusion

This Pineapple Cream Cheese Pie is a simple, yet delicious dessert that’s perfect for any time of the year. It’s light, creamy, and packed with tropical flavor, making it a crowd-pleasing treat for all ages!

Pineapple Cream Cheese Pie

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Author: Chef Sara
Total Time: 4 hours 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Pineapple Cream Cheese Pie is a no-bake, tropical dessert made with a buttery graham cracker crust, creamy whipped filling, and sweet crushed pineapple. Light, refreshing, and incredibly easy to make, this pie is the perfect choice for warm weather gatherings or a quick, crowd-pleasing treat any time of year.

Instructions

Make the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom and sides of a 9-inch pie pan. Chill in the fridge for at least 30 minutes.
Prepare the Filling:
Beat the softened cream cheese with sugar until smooth and creamy. Add vanilla extract and stir to combine. Gently fold in the well-drained crushed pineapple and whipped cream.
Assemble the Pie:
Pour the filling into the chilled crust, smoothing the top with a spatula. Chill for at least 4 hours, or overnight, to allow the pie to fully set.
Serve:
Garnish with whipped cream, toasted coconut, or fresh pineapple before serving if desired.