Why You’ll Love This Recipe

Flavorful Filling: The seasoned chicken mixed with tangy green chiles offers a delightful taste that contrasts beautifully with the creamy sauce.
Versatile Dish: You can easily modify the recipe by adding beans, cheese, or vegetables based on your preferences.
Easy to Prepare: With straightforward steps and accessible ingredients, this recipe is perfect for both novices and seasoned cooks.
Satisfying Meal: Each burrito is hearty enough to serve as a main course, making it a filling option for any dinner.
Family-Friendly: Kids and adults alike will appreciate the delicious flavors, making it a hit at family gatherings.
Make-Ahead Option: You can prepare these burritos ahead of time, making them a great choice for busy nights when you need a quick meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, shredded chicken
1 can (4 oz) diced green chiles
1 cup sour cream
1 cup shredded cheese (e.g., Monterey Jack or Cheddar)
1 can (10 oz) green enchilada sauce
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, diced green chiles, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Warm the tortillas slightly in a skillet to make them easier to roll.
Spoon the filling into each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
Pour the green enchilada sauce over the burritos, covering them well.
Sprinkle shredded cheese over the top.
Bake for 25-30 minutes until the cheese is melted and bubbling.
Garnish with fresh cilantro if desired and serve warm.

Servings and Timing

Servings: 4
Preparation Time: 20-25 minutes
Cooking Time: 30-35 minutes

Variations

Add Beans: Include black beans or refried beans for added protein.
Vegetarian Option: Replace chicken with sautéed vegetables like peppers, onions, and zucchini.
Spicy Kick: Add jalapeños or a dash of hot sauce.
Cheese Choices: Use Pepper Jack or a Mexican cheese blend for more flavor.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Wrap each burrito in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F covered with foil, or microwave until warmed through.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option.

What type of tortillas work best?

Large flour tortillas are ideal for holding the filling and rolling without tearing.

Can I make this dish ahead of time?

Yes, assemble the burritos and refrigerate. Bake when ready to serve.

How can I make the dish spicier?

Add jalapeños or use a spicy enchilada sauce for more heat.

Is there a substitute for green enchilada sauce?

Salsa verde is a great alternative if green enchilada sauce is unavailable.

Can I add rice to the filling?

Yes, cooked rice adds texture and makes the burritos even heartier.

What sides go well with this?

Mexican rice, beans, or a fresh salad complement the burritos well.

Can I use corn tortillas instead?

Corn tortillas are less pliable but can be used if you prefer, making smaller burritos.

What kind of cheese works best?

Monterey Jack, Cheddar, or a Mexican cheese blend are all great choices.

Can I make this gluten-free?

Use gluten-free tortillas and check that your enchilada sauce and other ingredients are gluten-free.

Conclusion

Smothered Green Chile Chicken Burritos are a delicious, satisfying, and easy-to-make dish that’s perfect for any occasion. With its creamy, cheesy, and mildly spicy flavor profile, it’s bound to be a crowd-pleaser. Whether you’re cooking for a busy weeknight or planning a relaxed weekend dinner, this recipe is sure to become a go-to favorite.