The Fastest Puff Pastry Appetizer

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves savory pastries. The puff pastry is buttery and crisp, while the fillings are packed with flavor. The rich mozzarella cheese pairs perfectly with the crispy filling and the tangy mustard, making every bite irresistible. Best of all, it’s so quick and easy to make! Whether you’re hosting a last-minute gathering or just in the mood for a tasty snack, this recipe will quickly become one of your favorites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 x 400g puff pastry sheets (store-bought)

• 3–4 teaspoons mustard (adjust to taste)

• 150g hard mozzarella cheese, grated or thinly sliced

• 150g ketchup (for dipping or spreading)

• 200g cooked chicken, chopped into small pieces

• 1 egg, beaten (for egg wash)

• A bunch of fresh dill, finely chopped

Directions

1. Preheat the oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Prepare the first pastry layer: Unroll one sheet of puff pastry on the prepared baking sheet. Spread mustard evenly across the surface, leaving a small border around the edges.

3. Layer the fillings: Sprinkle half of the grated mozzarella cheese over the mustard, followed by half of the chopped chicken. Add half of the chopped dill on top.

4. Add the second layer of puff pastry: Place the second sheet of puff pastry on top of the layered fillings. Gently press down to seal the edges.

5. Brush with egg wash: Brush the top of the pastry with the beaten egg to give it a golden, glossy finish when baked.

6. Score the pastry: Use a knife to lightly score the top layer of puff pastry into squares or rectangles. Be careful not to cut all the way through.

7. Bake: Place the baking sheet in the oven and bake for 20-25 minutes or until the pastry is puffed up and golden brown.

8. Serve: Allow the pastry to cool for a few minutes, then slice into squares and serve with a side of ketchup for dipping.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 20-25 minutes

• Total time: 30-35 minutes

Variations

• Vegetarian Version: Skip the chicken and substitute with sautéed mushrooms or roasted vegetables for a vegetarian alternative.

• Cheese Options: Swap the mozzarella for cheddar, gouda, or any other cheese that melts well.

• Add more flavor: Try adding caramelized onions or sun-dried tomatoes for an extra depth of flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: To restore crispiness, reheat in a preheated oven at 180°C (350°F) for 5-10 minutes.

FAQs

How long will the puff pastry appetizer stay fresh?

The appetizer will last for up to 2 days if stored in an airtight container in the refrigerator.

Can I use a different type of cheese?

Yes, feel free to use cheddar, gouda, or any cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can prepare the pastry layers in advance and store them in the fridge. Bake just before serving.

How can I make this recipe spicier?

You can add a bit of spicy mustard, hot sauce, or even jalapeños to the filling to give it an extra kick.

Can I freeze the appetizer before baking?

Yes, you can freeze the unbaked pastry. Just make sure it’s fully cooled before freezing. Bake when you’re ready to serve.

How do I prevent the pastry from becoming soggy?

Be sure to bake at a high temperature and avoid overloading the pastry with too many fillings.

Can I use puff pastry sheets that aren’t pre-rolled?

Yes, you can roll out the puff pastry yourself, just make sure it’s evenly rolled for consistent baking.

Is there a substitute for the egg wash?

You can use milk or butter instead of egg wash to give the pastry a golden color.

Can I add more fillings to the recipe?

Absolutely! Feel free to experiment with other fillings like sautéed spinach, olives, or roasted peppers.

Can I skip the mustard?

If you don’t like mustard, you can use a different spread like pesto or garlic butter for a different flavor profile.

Conclusion

This Fastest Puff Pastry Appetizer is a perfect choice for anyone who loves delicious, savory snacks. It’s quick, easy to make, and bursting with flavor. The crispy puff pastry combined with the creamy cheese, savory chicken, and fresh dill is a match made in heaven. Whether you’re hosting a party or just craving a snack, this recipe will become your go-to appetizer!

The Fastest Puff Pastry Appetizer

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• Author: Chef Sara
• Total Time: 30–35 minutes
• Yield: 6-8 servings

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Description

The Fastest Puff Pastry Appetizer is an irresistible, quick-to-make treat perfect for any gathering. With layers of flaky puff pastry, tangy mustard, gooey mozzarella cheese, savory chicken, and fresh dill, this appetizer is full of flavor and can be made in under 30 minutes. Ideal for parties, snacks, or last-minute events!

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Ingredients

2 x 400g puff pastry sheets (store-bought)

3–4 teaspoons mustard (adjust to taste)

150g hard mozzarella cheese, grated or thinly sliced

150g ketchup (for dipping or spreading)

200g cooked chicken, chopped into small pieces

1 egg, beaten (for egg wash)

A bunch of fresh dill, finely chopped

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Instructions

• Preheat the Oven:

  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.

• Prepare the First Pastry Layer:

  • Unroll one sheet of puff pastry on the prepared baking sheet.

  • Spread 3–4 teaspoons of mustard evenly across the surface, leaving a small border around the edges.

• Layer the Fillings:

  • Sprinkle half of the grated mozzarella cheese over the mustard, followed by half of the chopped chicken.

  • Add half of the chopped dill on top of the chicken.

• Add the Second Layer of Puff Pastry:

  • Place the second sheet of puff pastry on top of the layered fillings and gently press down to seal the edges.

• Brush with Egg Wash:

  • Brush the top of the pastry with the beaten egg to give it a golden, glossy finish when baked.

• Score the Pastry:

  • Use a sharp knife to lightly score the top layer of puff pastry into squares or rectangles. Be careful not to cut all the way through.

• Bake:

  • Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

• Serve:

  • Allow the pastry to cool for 5 minutes, then slice into squares or rectangles. Serve with a side of ketchup for dipping.

Notes

Vegetarian Version: Skip the chicken and substitute with sautéed mushrooms or roasted vegetables for a vegetarian alternative.

Cheese Variations: Swap mozzarella for cheddar, gouda, or any cheese that melts well.

Add More Flavor: Try adding caramelized onions or sun-dried tomatoes for extra depth of flavor.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating: Reheat in the oven at 180°C (350°F) for 5-10 minutes to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Category: Appetizer / Snack
• Method: Baking
• Cuisine: American