Cinco de Mayo Casserole | SaraTasty

Cinco de Mayo Casserole

Why You’ll Love This Recipe

  1. Flavor-packed: A perfect mix of seasoned ground beef, beans, and cheese.

  2. Easy to make: Simple ingredients and straightforward preparation.

  3. Great for feeding a crowd: Ideal for parties, family dinners, or a festive Cinco de Mayo gathering.

  4. Versatile: Customize with your favorite toppings like sour cream, salsa, or guacamole.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef

  • Taco seasoning

  • Refried beans

  • Corn kernels

  • Flour tortillas

  • Shredded cheese (cheddar or Mexican blend)

  • Salsa

  • Sour cream (for serving)

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C).

  2. Cook the Beef: Brown ground beef in a skillet and mix in taco seasoning.

  3. Assemble the Layers: In a baking dish, layer tortillas, followed by beef, refried beans, corn, and cheese.

  4. Bake: Layer and bake for 20 minutes until cheese is bubbly and golden.

  5. Serve: Garnish with salsa and sour cream.

Servings and Timing

  • Servings: 6-8

  • Preparation Time: 10 minutes

  • Cooking Time: 25-30 minutes

  • Total Time: 40 minutes

Variations

  • Vegetarian Option: Use beans, veggies, and soy protein instead of ground beef.

  • Spicy: Add jalapeños or hot sauce to kick up the heat.

  • Gluten-Free: Use gluten-free tortillas.

Storage/Reheating

  • Storage: Store leftovers in an airtight container for up to 3 days.

  • Reheating: Reheat in the microwave or oven until warmed through.

FAQs

Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for a lighter version.

Can I make this casserole in advance?

Yes, you can assemble it ahead of time and refrigerate before baking.

What can I serve with this casserole?

Serve with a side of Mexican rice, guacamole, or chips.

Conclusion

Cinco de Mayo Casserole is a delicious, festive dish that’s easy to make and sure to be a hit at any gathering. Packed with flavor and customizable to your liking, it’s perfect for celebrating Cinco de Mayo or any meal where you want to enjoy classic Mexican-inspired comfort food.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinco de Mayo Casserole

Cinco de Mayo Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Cinco de Mayo Casserole is a flavorful, vibrant dish that combines seasoned ground beef, beans, corn, and cheese layered between tortillas and baked to perfection. Perfect for celebrating Cinco de Mayo or any casual dinner, this crowd-pleasing casserole is easy to make and fully customizable with your favorite toppings.


Ingredients

Ground beef

Taco seasoning

Refried beans

Corn kernels

Flour tortillas

Shredded cheese (cheddar or Mexican blend)

Salsa

Sour cream (for serving)


Instructions

  • Preheat the Oven:
    Set your oven to 350°F (175°C).

  • Cook the Beef:
    Brown ground beef in a skillet and mix in taco seasoning.

  • Assemble the Layers:
    In a baking dish, layer tortillas, followed by beef, refried beans, corn, and cheese. Repeat the layers, finishing with cheese on top.

  • Bake:
    Bake for 20 minutes or until the cheese is bubbly and golden.

  • Serve:
    Garnish with salsa and sour cream before serving.

Notes

Vegetarian Option: Use beans, veggies, and soy protein instead of ground beef for a plant-based version.

Spicy: Add jalapeños or hot sauce to kick up the heat.

Gluten-Free: Use gluten-free tortillas to make this dish gluten-free.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course / Casserole
  • Method: Baking
  • Cuisine: Mexican / Tex-Mex
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments