Garlic Butter Steak Bites & Creamy Parmesan Shells

Why You’ll Love This Recipe

1. Savory Steak: Juicy steak bites in a rich garlic butter sauce.

2. Creamy Pasta: A luscious creamy Parmesan sauce that coats every pasta shell.

3. Quick and Easy: Ready in about 30 minutes.

4. Versatile: Customize with your favorite seasonings or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces

• 4 cloves garlic, minced

• 4 tablespoons unsalted butter

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• 1 tablespoon olive oil

• 8 oz pasta shells

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 cloves garlic, minced (for pasta)

• 1 tablespoon unsalted butter (for pasta)

• Fresh parsley (optional, for garnish)

Directions

1. Cook Steak: Season steak with salt and pepper. Sear in olive oil until browned, then set aside.

2. Make Garlic Butter Sauce: In the same skillet, melt butter, add garlic, thyme, and rosemary, and cook until fragrant. Return steak to the pan and coat in the sauce.

3. Cook Pasta: Boil pasta shells according to package instructions, then drain.

4. Make Parmesan Sauce: In a separate pan, melt butter, cook garlic, then add heavy cream and Parmesan cheese. Stir until smooth.

5. Combine: Toss pasta with the creamy Parmesan sauce.

6. Serve: Plate the creamy pasta and top with garlic butter steak bites. Garnish with parsley.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Veggies: Stir in spinach, mushrooms, or bell peppers.

• Different Proteins: Try chicken or shrimp in place of steak.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 3 days.

• Reheating: Reheat in the microwave or on the stove, adding a splash of cream if necessary.

FAQs

Can I use other types of steak?

Yes, any tender cut of beef like flank steak or tenderloin works well.

Can I make this ahead of time?

It’s best to make the steak and pasta fresh, but you can prepare the sauce and pasta ahead of time.

How can I make this dish spicier?

Add some red pepper flakes to the garlic butter sauce for a little heat.

Conclusion

Garlic Butter Steak Bites & Creamy Parmesan Shells is an indulgent and flavorful meal that combines two favorite dishes into one. It’s quick, easy, and packed with rich, savory flavors—perfect for a satisfying dinner!

Garlic Butter Steak Bites & Creamy Parmesan Shells

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• Author: Chef Sara
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Garlic Butter Steak Bites & Creamy Parmesan Shells is a savory and indulgent dish combining juicy steak bites cooked in garlic butter, paired with creamy, cheesy pasta shells in a luscious Parmesan sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this dish is ready in just 30 minutes.

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Ingredients

For the Steak Bites:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces

4 cloves garlic, minced

4 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 tablespoon olive oil

For the Pasta:

8 oz pasta shells

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced (for pasta)

1 tablespoon unsalted butter (for pasta)

Fresh parsley (optional, for garnish)

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Instructions

1. Cook Steak:
   Season the steak with salt and pepper. Sear in olive oil over medium-high heat until browned, then set aside.

2. Make Garlic Butter Sauce:
   In the same skillet, melt butter, add garlic, thyme, and rosemary, and cook until fragrant. Return the steak to the pan and coat in the garlic butter sauce.

3. Cook Pasta:
   Boil the pasta shells according to package instructions, then drain and set aside.

4. Make Parmesan Sauce:
   In a separate pan, melt butter, cook garlic, then add heavy cream and Parmesan cheese. Stir until smooth and creamy.

5. Combine:
   Toss the cooked pasta shells with the creamy Parmesan sauce.

6. Serve:
   Plate the creamy pasta and top with the garlic butter steak bites. Garnish with fresh parsley, if desired.

Notes

Add Veggies: Stir in spinach, mushrooms, or bell peppers for added nutrition.

Different Proteins: Swap the steak for chicken or shrimp for a different take on the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course / Dinner
• Method: Pan-Seared, Stovetop
• Cuisine: American