Crispy Smashed Potatoes

Why You’ll Love This Recipe

• Crispy on the outside, fluffy on the inside – A perfect contrast of textures.

• Simple ingredients – Easy to make with pantry staples.

• Versatile – Pairs well with any main dish or dipping sauce.

• Customizable – Add cheese, herbs, or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ lbs baby potatoes (Yukon Gold or red potatoes)

• 2 tbsp salt (for boiling water)

• 3 tbsp olive oil or melted butter

• 1 tsp garlic powder

• ½ tsp smoked paprika (optional)

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

• ¼ cup grated Parmesan cheese (optional)

Directions

1. Boil the Potatoes:

   • Bring a large pot of water to a boil and add salt.

   • Add the baby potatoes and cook for 15–20 minutes until fork-tender.

   • Drain and let cool slightly.

2. Smash the Potatoes:

   • Preheat oven to 425°F (220°C).

   • Place the potatoes on a greased baking sheet. Use a fork or the bottom of a glass to gently press each potato until flattened to about ½ inch thick.

3. Season & Roast:

   • In a small bowl, mix olive oil (or butter), garlic powder, smoked paprika, salt, and pepper.

   • Drizzle over the smashed potatoes.

   • Roast for 25–30 minutes, flipping halfway through, until crispy and golden.

4. Garnish & Serve:

   • Sprinkle with fresh parsley and Parmesan cheese (optional).

   • Serve warm with your favorite dipping sauce!

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

Variations

• Cheesy Smashed Potatoes: Add cheddar or Parmesan in the last 5 minutes of baking.

• Spicy Version: Sprinkle with cayenne or red pepper flakes for heat.

• Herb Butter: Toss with garlic herb butter after baking.

• Lemon Garlic: Add lemon zest and extra garlic powder for a fresh twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze for up to 2 months. Reheat in the oven for best texture.

• Reheating: Bake at 375°F for 10 minutes or air fry at 350°F for 5 minutes.

FAQs

Can I use large potatoes?

Yes, just cut them into smaller chunks before boiling.

Can I air fry smashed potatoes?

Yes, air fry at 400°F for 15–18 minutes, flipping halfway through.

What’s the best dipping sauce?

Garlic aioli, ranch, or sour cream pair well.

Conclusion

These Crispy Smashed Potatoes are an irresistible, easy-to-make side dish perfect for any meal. With their golden, crunchy exterior and fluffy interior, they’ll quickly become a favorite!

Crispy Smashed Potatoes

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• Author: Chef Sara
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Crispy Smashed Potatoes are the ultimate side dish, with a golden, crispy exterior and a fluffy interior. Boiled baby potatoes are smashed, roasted, and seasoned to perfection. Simple to make, customizable, and perfect for pairing with any main dish or dipping sauce.

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Ingredients

1½ lbs baby potatoes (Yukon Gold or red potatoes)

2 tbsp salt (for boiling water)

3 tbsp olive oil or melted butter

1 tsp garlic powder

½ tsp smoked paprika (optional)

½ tsp salt

¼ tsp black pepper

2 tbsp fresh parsley, chopped (for garnish)

¼ cup grated Parmesan cheese (optional)

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Instructions

1. Boil the Potatoes:
   Bring a large pot of water to a boil and add 2 tbsp salt.
   Add the baby potatoes and cook for 15–20 minutes until fork-tender.
   Drain and let cool slightly.

2. Smash the Potatoes:
   Preheat the oven to 425°F (220°C).
   Place the potatoes on a greased baking sheet. Use a fork or the bottom of a glass to gently press each potato until flattened to about ½ inch thick.

3. Season & Roast:
   In a small bowl, mix olive oil (or melted butter), garlic powder, smoked paprika, salt, and pepper.
   Drizzle this mixture over the smashed potatoes.
   Roast for 25–30 minutes, flipping halfway through, until crispy and golden.

4. Garnish & Serve:
   Sprinkle with fresh parsley and grated Parmesan cheese (optional).
   Serve warm with your favorite dipping sauce.

Notes

Cheesy Smashed Potatoes: Add cheddar or Parmesan in the last 5 minutes of baking.

Spicy Version: Sprinkle with cayenne or red pepper flakes for heat.

Herb Butter: Toss with garlic herb butter after baking.

Lemon Garlic: Add lemon zest and extra garlic powder for a fresh twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American