Texas Roadhouse Country Fried Chicken

Why You’ll Love This Recipe

The Country Fried Chicken from Texas Roadhouse is beloved for its crispy, flavorful coating and tender, juicy chicken. The process of dipping the chicken twice—first in a seasoned flour mixture, then in a buttermilk bath—creates an incredibly crispy crust. Topped with creamy gravy, this dish is the ultimate comfort food that’s perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Skinless, boneless chicken breasts

• Flour

• Onion powder

• Garlic powder

• Salt and black pepper

• Cayenne pepper

• Buttermilk

• Eggs

• Vegetable oil (for frying)

• Butter

• Milk

Directions

1. Pound the chicken breasts to about 1/4-inch thickness.

2. In a shallow bowl, mix flour, onion powder, garlic powder, salt, pepper, and cayenne pepper. In a separate shallow bowl, whisk together the eggs and buttermilk.

3. Dip the chicken breasts in the flour mixture, then the buttermilk mixture, and back into the flour, ensuring the chicken is well-coated.

4. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

5. Fry the chicken for 2-3 minutes on each side until golden brown. Drain on paper towels and keep warm in a 200°F oven while frying the rest of the chicken.

6. For the gravy: In a saucepan, melt butter, then add flour to make a roux. Slowly pour in milk, whisking until smooth. Let simmer for 3-5 minutes until thickened.

7. Serve the chicken with the creamy gravy and enjoy!

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• For a spicier version, add more cayenne pepper to the flour mixture or serve with hot sauce.

• For a healthier option, you can bake the chicken instead of frying it.

• Add garlic powder or smoked paprika to the gravy for extra flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven or a skillet to keep the chicken crispy, adding extra gravy as desired.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy while cooking.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and refrigerate it. Reheat it on the stove before serving.

How can I make the chicken extra crispy?

Double-dip the chicken in the flour mixture and the buttermilk for a thicker, crunchier coating.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any non-dairy milk as a substitute for regular milk in the gravy.

Can I freeze the fried chicken?

Yes, you can freeze the fried chicken for up to a month. Reheat in the oven to retain the crispiness.

What sides go well with Country Fried Chicken?

Mashed potatoes, green beans, or corn on the cob are classic side dishes that pair perfectly with this meal.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F. Use a meat thermometer to check for doneness.

Can I use a different oil for frying?

Yes, you can use vegetable oil, canola oil, or peanut oil for frying.

How do I prevent the chicken from being greasy?

Make sure the oil is hot enough (around 350°F) and avoid overcrowding the pan to allow the chicken to cook evenly and crisp up.

Conclusion

Texas Roadhouse Country Fried Chicken is the ultimate comfort food, combining crispy, golden chicken with a creamy gravy that’s sure to please everyone at the table. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. With the right seasoning and frying technique, you’ll create a dish that rivals the restaurant’s famous version. Enjoy!