Why You’ll Love This Recipe

Two Favorites in One: The best of banana bread and brownies combined for a unique and indulgent treat.
Budget-Friendly: Simple ingredients like ripe bananas and cocoa powder make this an affordable dessert.
Quick and Easy: A straightforward recipe that’s perfect for beginner bakers.
Customizable: Add-ins like chocolate chips or nuts can easily be added to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas
Butter
Sugar
Eggs
Vanilla extract
Flour
Cocoa powder
Baking soda
Salt
Optional add-ins: chocolate chips, walnuts, or peanut butter

Directions

Preheat the Oven: Set to 350°F (175°C) and grease an 8×8-inch baking pan.
Mash the Bananas: In a bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients: In another bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in the mashed bananas.
Combine Dry Ingredients: In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet ingredients until just combined.
Bake: Pour the batter into the prepared pan, bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Cool and Serve: Let cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Servings and Timing

Servings: 9-12
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes

Variations

Gluten-Free: Use a gluten-free flour blend for a gluten-free option.
Add-ins: Stir in chocolate chunks, walnuts, or even peanut butter swirls for extra flavor.
Vegan: Substitute eggs with flax eggs and use dairy-free butter for a vegan version.

Storage/Reheating

Storage: Keep leftovers in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
Freezing: These brownies freeze well for up to 3 months. Just wrap them tightly and reheat when needed.

FAQs

Can I substitute the bananas with something else?

You can use applesauce or pureed pumpkin as a substitute, but it will alter the flavor slightly.

Can I double the recipe?

Yes, simply double the ingredients and bake in a larger pan, adjusting the baking time if necessary.

How do I make these brownies more fudgy?

Reduce the baking time slightly and ensure not to overmix the batter.

Conclusion

Banana Bread Brownies are a deliciously indulgent treat that combines the flavors of two beloved desserts. With minimal ingredients and simple preparation, these brownies are perfect for any occasion—whether you’re serving them for dessert, as a snack, or even for breakfast! Enjoy the best of both worlds in every bite.

Banana Bread Brownies

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Author: Chef Sara
Total Time: 45 minutes
Yield: 9–12 servings
Diet: Vegetarian

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Description

Banana Bread Brownies combine the best of banana bread and brownies into one indulgent treat. Rich, fudgy, and filled with the comforting flavor of ripe bananas, these brownies are quick to make and easily customizable with chocolate chips, nuts, or peanut butter. Perfect for satisfying your sweet cravings on any occasion!

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Mash the Bananas:
- In a bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, sugar, eggs, and vanilla. Stir in the mashed bananas.
Combine Dry Ingredients:
- In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
- Slowly fold the dry ingredients into the wet ingredients until just combined.
Bake:
- Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Cool and Serve:
- Let the brownies cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Notes

Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.

Add-ins: Stir in chocolate chips, walnuts, or peanut butter swirls for added flavor.

Vegan Option: Substitute the eggs with flax eggs and use dairy-free butter for a vegan version.

Fudgy Texture: Reduce baking time slightly if you prefer a more fudgy texture.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American