Why You’ll Love Cheese Straws

Addictive and savory with a perfect crispy texture
Easy to make with just a few simple ingredients
Perfect for any occasion, from casual snacking to holiday appetizers
Customizable with spices or different cheeses to suit your taste

Ingredients

Sharp cheddar cheese
All-purpose flour
Butter
Baking powder
Salt
Cayenne pepper (optional)
Ice-cold water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the grated cheddar cheese, flour, baking powder, salt, and cayenne pepper (if using).
Cut in the cold butter until the mixture resembles coarse crumbs.
Add ice-cold water, one tablespoon at a time, until the dough begins to come together.
Roll the dough out to 1/8-inch thickness and cut into strips about 1/2 inch wide and 4-5 inches long.
Twist the strips into spirals and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden and crispy.
Cool on a wire rack before serving.

Servings and Timing

Servings: About 12 cheese straws
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

Variations

Add more spice with extra cayenne or chili powder.
Experiment with different cheeses, like Monterey Jack or Parmesan.
Use puff pastry for a flakier version of cheese straws.

Storage/Reheating

Store leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month and bake from frozen.

FAQs

Can I make these ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Can I use different cheese?

Yes, try other cheeses like Gruyère, Gouda, or Monterey Jack for different flavors.

Can I use puff pastry instead of dough?

Yes, you can, but puff pastry will be flakier and delicate.

Can I make these dairy-free?

You can substitute butter with a plant-based butter alternative for a dairy-free version.

How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

How do I freeze cheese straws?

Freeze unbaked straws on a tray, then store them in a freezer-safe container. Bake directly from frozen.

Can I add more spices?

Absolutely! Adjust the cayenne or add crushed red pepper flakes for a spicier kick.

How thick should I roll the dough?

Roll the dough to about 1/8-inch thickness for a crispy texture.

Can I add more cheese on top?

Yes! Sprinkling additional cheese on top before baking will enhance the flavor.

Can I use self-rising flour?

For this recipe, stick to all-purpose flour for the best results.

Conclusion

Cheese straws are a savory, addictive snack that’s perfect for any occasion. With their simple ingredients and quick preparation, they make a great addition to your recipe repertoire. Customize them with your favorite cheeses and spices for a unique twist that’s sure to impress your guests.

Cheese Straws Recipe

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Author: Chef Sara
Total Time: 30 minutes
Yield: About 12 cheese straws
Diet: Vegetarian

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Description

Cheese Straws are the ultimate savory snack, combining the perfect balance of crispy, buttery, and cheesy flavors. These easy-to-make treats are ideal for parties, appetizers, or casual snacking. With just a few simple ingredients, these cheese straws are crispy, addictive, and customizable with your favorite cheeses or spices.

Ingredients

For the Cheese Straws:

1 1/2 cups sharp cheddar cheese, grated

1 cup all-purpose flour

1/2 cup cold butter, cubed

1 tsp baking powder

1/2 tsp salt

1/4 tsp cayenne pepper (optional)

Ice-cold water (as needed)

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Instructions

Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, combine grated cheddar cheese, flour, baking powder, salt, and cayenne pepper (if using).
Cut in the Butter: Use a pastry cutter or your fingers to work the cold butter into the mixture until it resembles coarse crumbs.
Add Water: Add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
Roll and Cut: Roll the dough to about 1/8-inch thickness and cut into strips about 1/2 inch wide and 4–5 inches long.
Shape and Bake: Twist the strips into spirals and place on the prepared baking sheet. Bake for 12–15 minutes or until golden and crispy.
Cool: Allow to cool on a wire rack before serving.

Notes

Spice It Up: Add extra cayenne or chili powder for a spicier version.

Cheese Variations: Try Monterey Jack, Parmesan, Gruyère, or Gouda for different flavors.

Puff Pastry Option: For a flakier texture, substitute the dough with puff pastry

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American