Crispy Cheesy Hash Browns

Why You’ll Love This Recipe

• Extra crispy edges with a creamy, cheesy center

• Simple ingredients and quick prep

• Bakes in the oven for a healthier option (no frying)

• Great for breakfast, brunch, or a snack

• Customizable with different cheese varieties or add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained

• 1½ cups shredded cheddar cheese

• ¼ cup finely diced onion

• 2 tablespoons melted butter

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Nonstick cooking spray

Directions

1. Preheat the oven: Preheat to 400°F (200°C). Line a baking sheet with foil and coat with nonstick spray or parchment paper.

2. Mix ingredients: In a large mixing bowl, combine the thawed hash browns, shredded cheese, diced onion, melted butter, olive oil, salt, and pepper. Stir until evenly mixed.

3. Shape and spread: Spread the mixture onto the prepared baking sheet in an even layer. Use a spatula to press it down gently to compact slightly.

4. Bake: Bake for 25-30 minutes or until the edges are deeply golden and crispy. For extra crispiness, broil for an additional 2-3 minutes at the end.

5. Serve: Let cool slightly before slicing into squares or wedges. Serve hot.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Cheese swap: Try mozzarella, pepper jack, or a blend of cheeses.

• Spice it up: Add garlic powder, paprika, or crushed red pepper for a little heat.

• Mini version: Spoon the mixture into a greased muffin tin for hash brown “cups.”

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.

• Reheat: Bake at 375°F or reheat in an air fryer for the best texture.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, grate peeled russet potatoes, rinse them under cold water, and squeeze out excess moisture before using.

How do I make the hash browns extra crispy?

Ensure the hash browns are well-drained, press them firmly on the baking sheet, and avoid overcrowding.

Can I make this recipe ahead of time?

Yes, you can assemble the mixture and refrigerate it until you’re ready to bake, or bake it ahead and reheat before serving.

What kind of cheese works best?

Sharp cheddar gives bold flavor and melts well, but you can use any melting cheese like mozzarella or pepper jack.

Can I use sweet potatoes instead of regular potatoes?

Yes! Using shredded sweet potatoes will give a slightly sweeter and nutrient-packed variation.

Can I make this dairy-free?

Yes, use dairy-free cheese and plant-based butter alternatives.

Do I need to flip the hash browns while baking?

No, flipping is unnecessary as long as the mixture is spread evenly.

Can I bake these in a skillet?

Yes, you can use an oven-safe skillet, press the mixture in, and bake as directed.

Are these gluten-free?

Yes, as long as you use certified gluten-free hash browns and cheese.

Can I serve these as a main dish?

Definitely! Add a fried egg or avocado on top for a more filling meal.

Conclusion

Crispy Cheesy Hash Browns are the ultimate comfort food, combining golden, crunchy edges with a soft, cheesy interior. They’re incredibly easy to make, always a crowd-pleaser, and can be customized with your favorite ingredients. Whether you’re serving them for brunch or as a savory side dish, these hash browns are sure to be a hit!