Why You’ll Love This Recipe
-
Crispy and tender: The layers of thinly sliced potatoes create a perfect balance between crispy edges and soft, melt-in-your-mouth layers.
-
Flavored with balsamic and thyme: The tangy balsamic glaze and fragrant thyme elevate the natural sweetness of the potatoes.
-
Elegant yet simple: Despite its sophisticated presentation, this dish is easy to make and requires just a few ingredients.
-
Customizable: Add Parmesan, switch up the herbs, or adjust the glaze to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Potato Torte:
-
4 medium-sized potatoes, peeled and thinly sliced
-
2 tablespoons olive oil
-
1 tablespoon balsamic vinegar
-
2 teaspoons fresh thyme, chopped
-
Salt and pepper, to taste
-
½ cup grated Parmesan cheese (optional)
-
2 cloves garlic, minced
-
1 tablespoon butter (for greasing)
For the Balsamic Glaze:
-
½ cup balsamic vinegar
-
½ cup olive oil
-
2 tablespoons lemon juice (optional)
Directions
Prepare the Potato Torte:
-
Preheat the oven to 375°F (190°C). Grease a round baking dish with butter and set aside.
-
Prepare the glaze: In a small bowl, mix the olive oil, balsamic vinegar, garlic, fresh thyme, salt, and pepper.
-
Toss the potatoes: In a large bowl, toss the thinly sliced potatoes in the balsamic mixture, ensuring each slice is evenly coated.
-
Layer the potatoes: Begin layering the potato slices in the prepared baking dish in a spiral pattern, slightly overlapping the slices. Press the layers down as you go.
-
Top with cheese: If using, sprinkle grated Parmesan cheese over the top of the potatoes.
-
Bake: Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy.
-
Cool and serve: Let the torte cool for a few minutes before serving.
Servings and Timing
-
Servings: 4
-
Prep Time: 15 minutes
-
Cook Time: 1 hour
-
Total Time: 1 hour 15 minutes
Variations
-
Herb swap: Replace thyme with rosemary, sage, or oregano for a different flavor profile.
-
Add more veggies: Layer in some sautéed onions, bell peppers, or zucchini for extra flavor and color.
-
Dairy-free: Skip the Parmesan cheese or use a dairy-free alternative for a vegan version.
Storage/Reheating
-
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
-
Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Alternatively, reheat individual slices in a skillet for an extra-crispy finish.
FAQs
Can I prepare this dish ahead of time?
Yes, you can assemble the torte ahead of time, cover it with foil, and refrigerate it. Bake when ready to serve.
Can I use sweet potatoes instead of regular potatoes?
Sweet potatoes would work, but the texture will be different. They might not get as crispy as regular potatoes.
Can I use frozen potatoes for this recipe?
It’s best to use fresh potatoes for this dish to ensure the layers cook properly and become crispy.
What if I don’t have a round baking dish?
A square or rectangular baking dish will work as well. Just adjust the layering to fit the shape of your dish.
Can I freeze this potato torte?
Yes, this torte can be frozen before baking. Assemble, cover tightly with plastic wrap and foil, and freeze. Bake from frozen, adding 10-15 extra minutes to the cooking time.
Conclusion
The Crispy Balsamic Thyme Potato Torte is a delicious and impressive dish that’s perfect for any meal. With its golden crispy edges, tender potatoes, and flavorful balsamic glaze, it’s sure to be a hit at the table. Whether served as a side dish for a holiday meal or as part of a cozy dinner, it’s a dish everyone will love.
Print
Crispy Balsamic Thyme Potato Torte
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Crispy Balsamic Thyme Potato Torte is a savory, elegant dish that combines crispy edges with tender, melt-in-your-mouth layers of thinly sliced potatoes. Infused with balsamic vinegar, fresh thyme, and a sprinkle of Parmesan, this torte is perfect as a side dish for cozy dinners, festive meals, or casual gatherings. Simple to make but full of flavor, it’s a sure crowd-pleaser.
Ingredients
For the Potato Torte:
4 medium-sized potatoes, peeled and thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp fresh thyme, chopped
Salt and pepper, to taste
½ cup grated Parmesan cheese (optional)
2 cloves garlic, minced
1 tbsp butter (for greasing)
For the Balsamic Glaze:
½ cup balsamic vinegar
½ cup olive oil
2 tbsp lemon juice (optional)
Instructions
-
Prepare the Potato Torte:
Preheat the oven to 375°F (190°C). Grease a round baking dish with butter and set aside. -
Make the glaze:
In a small bowl, mix olive oil, balsamic vinegar, garlic, fresh thyme, salt, and pepper. -
Toss the potatoes:
In a large bowl, toss the thinly sliced potatoes in the balsamic mixture until evenly coated. -
Layer the potatoes:
Begin layering the potato slices in a spiral pattern in the prepared baking dish, slightly overlapping the slices. Press the layers down as you go. -
Top with cheese:
If using, sprinkle grated Parmesan cheese over the top of the layered potatoes. -
Bake:
Cover the dish with aluminum foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy. -
Cool and serve:
Let the torte cool for a few minutes before serving.
Notes
Herb swap: Use rosemary, sage, or oregano for different flavor profiles.
Add more veggies: Layer in sautéed onions, bell peppers, or zucchini for extra flavor and color.
Dairy-free: Skip the Parmesan or use a dairy-free alternative for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean, French-Inspired
