Why You’ll Love This Recipe

Rich and indulgent: Deep chocolate flavor paired with the sweetness of candied cherries.
Perfectly crunchy: Twice-baked to get that ideal biscotti texture.
Simple ingredients: With just a few pantry staples, you can make these delicious cookies at home.
Versatile: Enjoy with coffee, tea, or as part of a dessert spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chunks
¾ cup candied cherries, chopped

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, beat the butter and sugar until creamy. Add the eggs, one at a time, followed by the vanilla extract.
Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Fold in chocolate and cherries: Stir in the dark chocolate chunks and chopped candied cherries.
Shape the dough: Form the dough into a 12-inch-long log, about 3 inches wide, on the prepared baking sheet.
Bake: Bake for 25 minutes, then remove from the oven and let cool for 30 minutes.
Slice and bake again: Using a serrated knife, slice the log into ½-inch-thick biscotti. Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes until crisp.
Cool and serve: Let the biscotti cool completely before serving.

Servings and Timing

Servings: 12 biscotti
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Dried fruit: Replace candied cherries with dried cranberries, apricots, or raisins.
Nuts: Add chopped almonds, hazelnuts, or pistachios for extra crunch.
Chocolate: Use white or milk chocolate chunks for a different flavor profile.

Storage/Reheating

Store: Keep in an airtight container at room temperature for up to 2 weeks.
Freeze: Freeze for up to 3 months in a freezer-safe container. Thaw at room temperature before serving.

FAQs

Can I make these biscotti gluten-free?

Yes! Use a gluten-free flour blend and ensure other ingredients are gluten-free.

How do I keep the biscotti crispy?

Store them in an airtight container and avoid storing them in humid areas.

Can I dip the biscotti in chocolate?

Yes, you can dip them in melted chocolate and let them set for an extra indulgent treat.

Conclusion

These Decadent Chocolate Cherry Biscotti are a must-try for chocolate lovers. They’re the perfect blend of crunchy, rich, and sweet, making them an ideal treat to enjoy with coffee, tea, or as a simple dessert. Whether you’re serving them at a holiday gathering or enjoying them with your afternoon break, these biscotti are sure to impress!