Baby Lemon Impossible Pies

Why You’ll Love This Recipe

These mini lemon pies are not only easy to make but are also incredibly flavorful. The combination of fresh lemon juice, zest, and a smooth, custard-like filling makes them the perfect dessert for any gathering or a sweet snack for yourself. Plus, their “impossible” crust-making magic will amaze everyone!

Ingredients

• 1 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup unsalted butter, melted

• 1/4 cup fresh lemon juice

• Zest of 1 lemon

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups whole milk

• Powdered sugar for dusting (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.

2. Mix the dry ingredients: In a large bowl, whisk together sugar, flour, baking powder, and salt.

3. Add the wet ingredients: Stir in melted butter, lemon juice, lemon zest, eggs, and vanilla until smooth.

4. Pour in the milk: Gradually add milk and stir until the batter is smooth and pourable.

5. Fill the muffin tin: Pour batter into muffin cups, filling each about 3/4 full.

6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

7. Cool and serve: Let pies cool in the tin for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 12 mini pies

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 40 minutes

Variations

• Dairy-Free: Use almond or oat milk in place of dairy milk and a dairy-free butter alternative.

• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend.

• Citrus Twist: Add orange or lime zest for a different citrus flavor.

Storage/Reheating

Store in an airtight container for up to 3 days at room temperature. Reheat in the microwave or serve chilled.

FAQs

1. Can I make these ahead of time?

Yes, you can bake them a day ahead and store them at room temperature or in the fridge.

2. How do I make them gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I use other citrus fruits?

Yes, feel free to use orange, lime, or a mix for a citrus twist.

4. Can I freeze them?

Yes, freeze them for up to 1 month. Thaw in the refrigerator before serving.

5. How do I prevent them from sticking to the tin?

Grease the tin or use liners to easily remove the pies.

Conclusion

These Baby Lemon Impossible Pies are the perfect combination of tangy and creamy in a mini form. Their ease of preparation and delightful taste make them a must-try dessert for any occasion. The unique self-crusting magic makes them as fun to make as they are to eat!