Name: Beef Gravy Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American Comfort Food
Ingredients: Beef stew meat; Potatoes; Beef broth; Garlic; Salt; Pepper; Thyme; Bay leaves

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Why You’ll Love This Recipe

This dish is everything you love about classic comfort food—rich, hearty, and incredibly satisfying. It’s quick to prepare, budget-friendly, and versatile enough for weeknights or special gatherings. Plus, it’s highly customizable to fit your flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat
potatoes
beef broth
garlic
salt
pepper
thyme
bay leaves

Directions

Preheat your oven to 400°F.
In a large skillet, brown the beef stew meat on all sides to seal in the juices.
Add beef broth, garlic, salt, pepper, thyme, and bay leaves to the skillet, and simmer to create a thick gravy.
While the beef simmers, toss potatoes in oil, season with salt and pepper, and roast in the oven until golden and crispy.
Combine roasted potatoes with the beef and gravy mixture.
Let simmer for a few minutes, allowing the potatoes to absorb the savory flavors.
Serve hot and enjoy.

Servings and timing

This recipe serves 4–6 people. Preparation takes about 15 minutes, cooking time is approximately 45 minutes, so you’ll need about 1 hour in total.

Variations

Spicy kick: Add a pinch of cayenne pepper or smoked paprika to the gravy.
Veggie boost: Toss in some roasted carrots or peas for added nutrition.
Cheesy version: Sprinkle shredded cheddar cheese over the top before serving.
Herb twist: Swap thyme for rosemary or oregano for a different flavor profile.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed. You can also freeze leftovers for up to 3 months and reheat after thawing in the fridge overnight.

FAQs

Can I substitute beef stew meat with another cut of beef?

Yes, chuck roast or sirloin are great alternatives for a tender and flavorful result.

Can I make Beef Gravy Potatoes ahead of time?

Absolutely! Prepare it the night before and reheat gently when ready to serve.

How should I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.

Can I freeze Beef Gravy Potatoes?

Yes, freeze in a freezer-safe container for up to 3 months.

What’s the best way to reheat Beef Gravy Potatoes?

Reheat on the stovetop over low heat, stirring occasionally and adding a splash of broth if necessary.

Can I use different types of potatoes?

Definitely! Yukon Gold, Russet, or red potatoes all work well.

How do I thicken the gravy if it’s too thin?

Simmer a little longer or mix a small amount of cornstarch with water and stir it in.

Can I add vegetables to the dish?

Yes, adding carrots, peas, or green beans would be delicious and nutritious.

Is it necessary to roast the potatoes separately?

Roasting separately helps achieve a crispy texture, but you can cook them in the gravy for a softer texture.

What herbs work best with this dish?

Thyme, rosemary, or bay leaves complement the beef and gravy perfectly.

Conclusion

The Ultimate Comfort Meal – Beef Gravy Potatoes is everything you want in a hearty, satisfying dish. It’s simple, flavorful, and perfect for feeding your family or a crowd. With tender beef, crispy potatoes, and rich gravy, every bite delivers pure comfort.