Why You’ll Love This Recipe
This dip is the ultimate crowd-pleaser—quick to prepare, indulgent, and incredibly versatile. Whether you’re entertaining guests, whipping up a fun family treat, or just satisfying a sweet craving, this recipe delivers classic s’mores flavor with minimal effort and maximum impact.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- butter
- milk chocolate chips
- heavy cream
- marshmallows
- graham crackers, pretzels, cookies, or fresh strawberries (for dipping)
directions
- Preheat the oven to 400°F.
- Butter an 8-inch cast-iron skillet or baking dish.
- Add the chocolate chips to a heatproof bowl.
- In another bowl, microwave the heavy cream until it begins to boil.
- Pour the hot cream over the chocolate chips and let sit for a few minutes, then whisk until smooth.
- Transfer the chocolate mixture to the buttered dish and spread it evenly.
- Arrange marshmallows in a single layer on top of the chocolate.
- Bake for 10 minutes, or until marshmallows are puffed and golden. Watch closely to avoid burning.
- Let cool for 10–15 minutes before serving.
- Serve with graham crackers, pretzels, cookies, or strawberries.
Servings and timing
Servings: 5
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
- Peanut Butter Twist: Swirl in 2 tablespoons of peanut butter with the chocolate before baking.
- Nutella S’mores Dip: Substitute half the chocolate chips with Nutella for a hazelnut flavor.
- Dark Chocolate Lovers: Use semi-sweet or dark chocolate chips instead of milk chocolate.
- Spiced Marshmallows: Sprinkle marshmallows with a touch of cinnamon or cayenne before baking.
storage/reheating
This dip is best enjoyed fresh, but leftovers can be covered and refrigerated for up to 3 days. Reheat in the oven at 350°F until warm and gooey again—about 5–10 minutes.
FAQs
Can I use mini marshmallows?
Yes, mini marshmallows work just as well and toast evenly across the top.
Can I make S’mores Dip ahead of time?
You can prepare the chocolate base ahead and store it in the fridge. Add marshmallows and bake just before serving.
What other dippers can I use?
Try biscotti, vanilla wafers, apple slices, or banana chunks.
How do I keep the dip warm for longer?
Serve it in a cast iron skillet, which retains heat longer than other dishes.
Can I use whipped cream instead of heavy cream?
No, whipped cream won’t melt properly. Use liquid heavy or whipping cream.
What if I don’t have an oven-safe dish?
Use any ovenproof dish; adjust the bake time if it’s smaller or larger.
Can I toast the marshmallows with a kitchen torch?
Yes, a kitchen torch gives great control and toasts the marshmallows beautifully.
How do I make it less sweet?
Use bittersweet chocolate and fewer marshmallows.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just use gluten-free dippers.
Can kids help make this?
Absolutely! Let them layer the marshmallows and help with dipping once it’s cooled.
Conclusion
S’mores Dip is a fun, easy, and irresistible dessert that captures the magic of a campfire treat in a skillet. It’s ideal for parties, cozy nights in, or anytime you want to impress with minimal prep. Gather your favorite dippers and dive into this gooey delight.
Print
S’mores Dip
- Total Time: 20 minutes
- Yield: 5 servings
- Diet: Vegetarian
Description
S’mores Dip is a quick and gooey dessert made with melted chocolate and toasted marshmallows, served with graham crackers or other dippers—perfect for a nostalgic, crowd-pleasing treat.
Ingredients
Butter
Milk chocolate chips
Heavy cream
Marshmallows
Graham crackers, pretzels, cookies, or fresh strawberries (for dipping)
Instructions
- Preheat oven to 400°F. Butter an 8-inch cast iron skillet or baking dish.
- Add chocolate chips to a heatproof bowl. Microwave heavy cream until boiling, then pour over chocolate chips and let sit a few minutes.
- Whisk until smooth and transfer to the buttered dish, spreading evenly.
- Top with marshmallows in a single layer. Bake for 10 minutes, until marshmallows are puffed and golden.
- Let cool for 10–15 minutes before serving. Serve with your choice of dippers.
Notes
Mini marshmallows work just as well for even toasting.
Swirl in peanut butter or Nutella for added flavor.
Use dark chocolate chips for a less sweet version.
Sprinkle marshmallows with cinnamon or cayenne for a spiced kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 310
- Sugar: 26g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
