Why You’ll Love This Recipe
This easy stovetop recipe delivers all the creamy, savory goodness you crave in a hearty chicken dish. The combination of onions, mushrooms, green peppers, and pimentos in a velvety sauce creates a rich, flavorful base that complements the shredded chicken perfectly. It’s a versatile meal that can be served over biscuits, rice, or pasta, making it a family favorite in no time.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- butter
- diced yellow onions
- sliced mushrooms
- diced green peppers
- all-purpose flour
- chicken broth
- heavy cream
- onion powder
- garlic powder
- salt
- pepper
- pimentos, diced and drained
- cooked, shredded chicken
directions
- In a large sauté pan over medium-high heat, melt the butter.
- Add the diced onions and sliced mushrooms to the pan. Stir and cook until the onions are translucent.
- Add the diced green peppers to the pan and stir well.
- Sprinkle the flour over the vegetable mixture and stir well to combine.
- Cook the flour and vegetable mixture for 4 minutes, stirring occasionally.
- Add the chicken broth and stir until the mixture thickens.
- Pour in the heavy cream, stir well, and reduce the heat to low.
- Add the onion powder, garlic powder, salt, and pepper to the pan, stirring to combine.
- Stir in the diced pimentos and shredded chicken until everything is well mixed and heated through.
- Serve over cooked biscuits, rice, or pasta.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Add Veggies: Add frozen peas, carrots, or corn for extra flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
- Use Rotisserie Chicken: For a quicker option, use rotisserie chicken instead of cooking and shredding your own.
- Gluten-Free: Substitute gluten-free flour and serve over gluten-free rice or pasta.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or cream if needed to bring it back to the right consistency. You can also microwave individual portions.
FAQs
Can I use frozen chicken?
Yes, you can use cooked frozen chicken—just make sure it’s thawed before shredding.
What else can I serve with Chicken a la King?
Try pairing it with steamed vegetables, a simple salad, or a side of garlic bread for a complete meal.
Can I make this ahead of time?
Yes, you can make the sauce and refrigerate it until ready to serve. Just reheat it before adding the chicken and serving.
What can I substitute for heavy cream?
You can substitute half-and-half or whole milk for a lighter version, though the sauce will be a bit thinner.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine, and use coconut cream or a dairy-free heavy cream alternative.
Can I freeze Chicken a la King?
This dish doesn’t freeze well due to the cream sauce, which may separate upon thawing.
What if I don’t have pimentos?
You can substitute with diced red bell peppers or skip them entirely for a simpler version.
Can I use a different type of meat?
Yes, you can swap the chicken for turkey or even cooked shrimp for a seafood variation.
How do I make it spicier?
Add a chopped jalapeño or use a bit of cayenne pepper to bring some heat to the dish.
Is Chicken a la King suitable for kids?
Yes, it’s a creamy, mild dish that most kids will enjoy, especially when served with pasta or biscuits.
Conclusion
Chicken a la King is the perfect creamy comfort food that’s easy to make, delicious, and satisfying. With its rich sauce and savory mix of vegetables and shredded chicken, it’s a one-pan meal that works beautifully for busy nights or family gatherings. Whether served over biscuits, rice, or pasta, this dish is sure to please everyone at the table.
Print
Chicken a la King
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
Chicken a la King is a comforting, creamy chicken dish made with tender shredded chicken, savory vegetables, and a rich, flavorful sauce. Perfectly served over biscuits, rice, or pasta for a hearty meal.
Ingredients
Butter
Diced yellow onions
Sliced mushrooms
Diced green peppers
All-purpose flour
Chicken broth
Heavy cream
Onion powder
Garlic powder
Salt
Pepper
Pimentos, diced and drained
Cooked, shredded chicken
Instructions
- Melt butter in a large sauté pan over medium-high heat.
- Add diced onions and sliced mushrooms to the pan and cook until onions are translucent.
- Add diced green peppers and stir well.
- Sprinkle flour over the mixture and stir well to combine.
- Cook the flour and vegetable mixture for 4 minutes, stirring occasionally.
- Slowly add chicken broth, stirring until the mixture thickens.
- Pour in heavy cream, reduce the heat to low, and stir well.
- Add onion powder, garlic powder, salt, and pepper. Stir to combine.
- Stir in diced pimentos and shredded chicken until everything is well mixed and heated through.
- Serve over cooked biscuits, rice, or pasta.
Notes
Add frozen peas, carrots, or corn for extra flavor and nutrition.
For a spicy kick, add red pepper flakes or a dash of hot sauce.
Use rotisserie chicken for a faster meal.
Substitute gluten-free flour and serve over gluten-free rice or pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
