Name: Mini Coconut Cream Pies
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Tropical
Ingredients: 1 package (12 count) mini pre-baked tart shells or mini graham cracker crusts; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 tsp salt; 3 egg yolks; 1 cup sweetened shredded coconut; 2 tbsp unsalted butter; 1 tsp vanilla extract; 1 cup whipped cream (store-bought or homemade); 1/4 cup toasted shredded coconut (for garnish)

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Why You’ll Love This Recipe

These mini pies are a bite-sized version of the classic coconut cream pie, offering all the creamy, coconutty goodness you love. The coconut custard is silky and rich, while the tart shells provide the perfect crunchy contrast. Finished with whipped cream and toasted coconut, these pies are a delightful combination of flavors and textures. They’re easy to make, visually stunning, and perfect for any occasion.

Ingredients

1 package (12 count) mini pre-baked tart shells or mini graham cracker crusts
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
1 cup sweetened shredded coconut
2 tbsp unsalted butter
1 tsp vanilla extract
1 cup whipped cream (store-bought or homemade)
1/4 cup toasted shredded coconut (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Coconut Custard
In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
In a separate bowl, lightly beat the egg yolks.
When the milk mixture begins to steam, slowly whisk about 1/2 cup of it into the egg yolks to temper them.
Pour the egg mixture back into the saucepan, whisking constantly. Cook until the mixture thickens and starts to bubble, about 4-5 minutes.
Remove from heat and stir in the butter, vanilla extract, and shredded coconut. Let the custard cool slightly.
Fill the Tart Shells
Spoon or pipe the coconut custard into the mini tart shells.
Refrigerate for at least 1 hour, or until the custard is fully chilled and set.
Garnish and Serve
Top each mini pie with whipped cream and sprinkle with toasted coconut.
Serve chilled and enjoy!

Servings and Timing

Servings: 12 mini pies
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Less Sweet: Use unsweetened coconut to reduce the sweetness of the custard, or adjust the amount of sugar to your liking.
Extra Coconut Flavor: Add a splash of coconut extract to the custard mixture for an even more intense coconut flavor.
Maraschino Cherries: Add a maraschino cherry on top of each mini pie for a festive touch.
Dairy-Free Version: Use coconut milk and dairy-free butter for a coconut-based, dairy-free version of this dessert.

Storage/Reheating

Storage: Store any leftover mini pies in an airtight container in the refrigerator for up to 3 days.
Reheating: These pies are best served chilled and should not be reheated.

FAQs

Can I make the custard ahead of time?

Yes, you can make the coconut custard a day in advance and store it in the fridge. Just let it cool and cover it tightly before refrigerating.

Can I use regular pie crusts instead of tart shells?

Yes, you can use regular pie crusts if you prefer. Just make sure to adjust the filling amount depending on the size of the crust.

How can I make these pies more coconut-forward?

For a more intense coconut flavor, you can increase the amount of shredded coconut in the custard or use coconut milk instead of whole milk.

Can I make these pies without whipped cream?

Yes, you can skip the whipped cream if you prefer, or substitute with a coconut whipped cream for a dairy-free option.

Can I freeze these mini pies?

These pies are best enjoyed fresh, but you can freeze them for up to 1 month. Make sure to store them in an airtight container and let them thaw in the fridge before serving.

Conclusion

Mini Coconut Cream Pies are the perfect way to indulge in a tropical dessert without the fuss of making a large pie. These individual-sized treats offer a rich, creamy coconut custard, topped with whipped cream and toasted coconut for a satisfying, delicious treat. Whether you’re hosting a party or craving a sweet snack, these pies will impress your guests and satisfy your sweet tooth!