Why You’ll Love This Recipe
This Watermelon Margarita is the perfect combination of sweet and sour, with the freshness of watermelon making it incredibly refreshing. The spirit adds that classic margarita punch, while the agave syrup gives just the right touch of sweetness. It’s easy to make and perfect for sipping all summer long. Plus, the watermelon garnish not only looks great but adds an extra burst of flavor. This drink is sure to be a hit at any summer gathering!
Ingredients
- ½ cup your choice of spirit
- ¼ cup triple sec or orange liqueur
- ⅓ cup freshly squeezed lime juice
- 1 cup fresh watermelon, blended and strained
- 1-2 tbsp agave syrup (adjust to taste)
- Ice
- Coarse salt or Tajín, for rimming (optional)
- Watermelon wedges & lime wedges, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Glasses: Run a lime wedge around the rim of each glass. Dip the rims into coarse salt or Tajín for a flavorful and tangy rim. Set the glasses aside.
- Mix the Margarita: In a blender, blend the fresh watermelon until smooth, then strain it to remove any pulp. Fill a cocktail shaker with ice. Add the spirit, triple sec, freshly squeezed lime juice, watermelon juice, and agave syrup to the shaker. Shake vigorously for about 15 seconds until everything is well chilled.
- Serve & Garnish: Fill each prepared glass with fresh ice. Strain the margarita mixture over the ice, ensuring the drink stays cold and refreshing. Garnish with a watermelon wedge and a lime wedge for a beautiful and tropical touch.
- Enjoy: Sip and enjoy your perfectly refreshing Watermelon Margarita!
Servings and Timing
- Servings: 2 servings
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
Variations
- Frozen Watermelon Margarita: For a frozen version, blend the watermelon juice with ice and all the other ingredients until smooth.
- Spicy Watermelon Margarita: Add a pinch of chili powder or a few slices of jalapeño to the mix for a spicy twist.
- Mocktail Version: Omit the alcohol and top the watermelon-lime mixture with soda water or sparkling water for a refreshing non-alcoholic version.
Storage/Reheating
- Storage: This watermelon margarita is best served fresh. However, you can store the watermelon juice in the fridge for up to 1 day before making the margarita.
- Reheating: There’s no need to reheat this cocktail—it’s best served cold over ice.
FAQs
Can I use pre-made watermelon juice?
Yes, you can use pre-made watermelon juice if you’re short on time, but fresh watermelon will give the margarita a more vibrant and natural flavor.
How can I make this margarita sweeter?
Adjust the sweetness by adding more agave syrup, starting with 1 tablespoon and adding more to taste.
Can I make a batch of these ahead of time?
Yes! You can pre-make the margarita mixture (without the ice) and store it in the fridge. Just pour it over ice and garnish when ready to serve.
Can I use a different sweetener instead of agave syrup?
Yes, you can use honey, maple syrup, or stevia as a substitute for agave syrup. Keep in mind that the flavor might vary slightly.
How do I make the watermelon juice without a blender?
If you don’t have a blender, you can use a juicer to extract the juice from the watermelon, or mash the watermelon by hand and strain it through a fine mesh sieve.
Conclusion
This Watermelon Margarita is the perfect summer drink—refreshing, vibrant, and full of flavor! With fresh watermelon juice, lime, and a hint of sweetness, it’s a cocktail that’s perfect for sipping by the pool or at a BBQ. With just a few simple ingredients and a quick prep time, you’ll be enjoying this tropical drink in no time. Cheers to summer!
Print
Watermelon Margarita Recipe
- Total Time: 5 minutes
- Yield: 2 servings
Description
The Watermelon Margarita is a refreshing summer cocktail made with fresh watermelon, lime, and a kick of your favorite spirit. It’s sweet, tangy, and perfect for sipping on a hot day or at a BBQ.
Ingredients
½ cup your choice of spirit
¼ cup triple sec or orange liqueur
⅓ cup freshly squeezed lime juice
1 cup fresh watermelon, blended and strained
1–2 tbsp agave syrup (adjust to taste)
Ice
Coarse salt or Tajín, for rimming (optional)
Watermelon wedges & lime wedges, for garnish
Instructions
- Prepare the Glasses: Run a lime wedge around the rim of each glass. Dip the rims into coarse salt or Tajín for a flavorful and tangy rim. Set the glasses aside.
- Mix the Margarita: In a blender, blend the fresh watermelon until smooth, then strain it to remove any pulp. Fill a cocktail shaker with ice. Add the spirit, triple sec, lime juice, watermelon juice, and agave syrup. Shake vigorously for about 15 seconds until well chilled.
- Serve & Garnish: Fill each prepared glass with fresh ice. Strain the margarita mixture over the ice. Garnish with a watermelon wedge and a lime wedge.
- Enjoy: Sip and enjoy your refreshing Watermelon Margarita!
Notes
For a frozen version, blend the watermelon juice with ice and the rest of the ingredients until smooth.
If you like spice, add chili powder or jalapeño slices to the mix for a spicy kick.
For a mocktail version, omit the alcohol and top with soda water or sparkling water.
Fresh watermelon juice is ideal, but you can use pre-made watermelon juice if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
