Name: Ultimate Pineapple Juice Cake Recipe
Prep time: 15 min
Cook time: PT-485339H7M33S
Total time: PT-1H50M
Cuisine: Tropical
Ingredients: 30 wonton wrappers; 1 lb Monterey Jack cheese, cut into 1/2 to 1 1/2-inch strips; Green chilies and hot green chiles, cut into strips; Oil, for frying; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 minced jalapeño; 1 teaspoon honey; 1 teaspoon sesame oil

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Why You’ll Love This Recipe

This Pineapple Juice Cake is a game-changer when it comes to dessert. The combination of pineapple juice and crushed pineapple creates a cake that is incredibly moist and bursting with tropical flavor. The simple ingredients come together effortlessly, and the result is a cake that’s perfect for all skill levels. Plus, the sweet pineapple glaze adds a glossy finish, making it the ideal dessert for any celebration or casual gathering. It’s sweet, tangy, and totally irresistible!

Ingredients

30 wonton wrappers
1 lb Monterey Jack cheese, cut into 1/2 to 1 1/2-inch strips
Green chilies and hot green chiles, cut into strips
Oil, for frying
1/4 cup soy sauce
1 tablespoon rice vinegar
1 minced jalapeño
1 teaspoon honey
1 teaspoon sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Pan

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or bundt pan. If you like a bit of crunch at the base of your cake, sprinkle some coconut or chopped pecans in the pan before adding the batter.

2. Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.

3. Whisk Wet Ingredients

In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth. Then add the pineapple juice and crushed pineapple, mixing until everything is combined.

4. Combine and Bake

Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix. Once everything is blended, pour the batter into your prepared pan. Bake for 30-35 minutes or until the cake turns golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Glaze

Allow the cake to cool completely on a wire rack. While it cools, make the glaze by whisking 1 cup powdered sugar with 2-3 tablespoons of pineapple juice until smooth and glossy. Once the cake has cooled, drizzle the glaze over the top for a sweet, shiny finish.

Servings and Timing

Servings: 12-16 (depending on portion size)
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes – 1 hour

Variations to Try

Vegan Option: Swap out the eggs for flax eggs and use coconut yogurt instead of dairy products for a dairy-free alternative.
Spiced Twist: Add ½ teaspoon cinnamon or nutmeg to the dry ingredients to infuse your cake with a warm, spiced flavor.
Keto-Friendly: Use erythritol instead of sugar and almond flour instead of regular flour for a low-carb version of this cake.

Storage/Reheating

Storage: Keep any leftover cake covered at room temperature for up to 3 days or refrigerate it for up to 5 days.
Reheating: To reheat, simply warm slices in the microwave for 15-20 seconds or place them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

Can I use fresh pineapple instead of canned?

Yes! You can puree fresh pineapple and strain it for juice, then fold chopped pieces into the batter for an even fresher taste.

How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

Can I make this cake in a different pan size?

Yes, you can use a bundt pan or even make cupcakes with the same batter. Just adjust the baking time accordingly.

Can I freeze this cake?

Yes, you can freeze the cake! Wrap slices in plastic wrap and place them in an airtight container or freezer bag. Thaw at room temperature before serving.

Is there a way to make this cake healthier?

You can substitute whole wheat flour for half of the all-purpose flour and use a sugar substitute like Stevia or honey for a healthier version.

Can I use a store-bought glaze instead of making my own?

Certainly! If you’re short on time, you can use a store-bought glaze, but making your own with pineapple juice adds that extra tropical flavor.

Can I double the recipe?

Yes, you can double the recipe if you’re serving a larger crowd. Just make sure to adjust the baking time based on the pan size.

What can I serve this cake with?

This cake is perfect on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How can I make this cake more tropical?

For an even more tropical flavor, consider adding coconut flakes to the batter or using coconut milk in place of some of the oil.

Can I add nuts to the cake?

Yes, you can fold in chopped pecans, walnuts, or even macadamia nuts for added texture and flavor.

Conclusion

This Ultimate Pineapple Juice Cake is a perfect dessert for any occasion, offering a perfect balance of tropical sweetness and moist texture. With the natural sweetness from pineapple and the refreshing glaze, it’s a cake that’s sure to impress. Whether you’re baking for a family gathering or just treating yourself to something special, this cake brings a touch of sunshine to any table. Enjoy each slice of this tropical delight!