Why You’ll Love This Recipe

This BBQ chicken recipe is not only easy to follow, but it also yields incredibly tasty results. The marinade of sweet BBQ sauce and savory seasonings ensures the chicken is flavorful and moist. Threaded with colorful peppers and onions, each skewer becomes a well-rounded bite of smoky, sweet, and slightly charred goodness. Plus, it’s versatile enough for weeknight dinners or weekend gatherings and can be paired with a variety of side dishes for a complete meal.

Ingredients

7 chicken breasts
1 yellow pepper
1 red pepper
1 large red onion
1 tbsp salt
1 tbsp Mrs. Dash Seasoning
1 tbsp Grill Mates Smokehouse Maple Seasoning
½ tsp black ground pepper
1½ cups Sweet BBQ Sauce + ½ cup for brushing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Ingredients

Mix all the seasonings on a large plate and set aside. Trim the fat from the chicken and cut it into one-inch pieces. Rinse and drain the chicken.

2. Prep the Vegetables

Wash the peppers and cut them into square pieces. Peel, wash, and cut the red onion into square chunks. Place the chicken and vegetables into a large bowl.

3. Season and Marinate

Sprinkle the prepared seasoning mix over the chicken and vegetables. Add the BBQ sauce and mix everything well. Cover and marinate in the fridge for at least 6 hours to let the flavors soak in.

4. Skewer the Ingredients

Thread the marinated chicken and vegetables onto metal skewers, leaving small gaps in between. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.

5. Grill the Skewers

Preheat the grill to medium-high heat, then reduce to low. Place the skewers on the grill and cook for 15 minutes, then flip.

6. Brush with Sauce and Grill

Brush the skewers with additional BBQ sauce and grill for another 15 minutes. Flip again and brush the other side. Grill for another 10–15 minutes until the chicken is fully cooked and slightly charred.

7. Serve

Remove the skewers from the grill and serve hot. These are perfect with sides like corn on the cob, grilled potatoes, or a creamy potato salad.

Servings and Timing

Servings: 10
Prep Time: 6 hours 45 minutes (includes marinating)
Cook Time: 45 minutes
Total Time: 7 hours 40 minutes

Variations to Try

Spicy Kick: Add chili flakes or hot sauce to the marinade for a spicy version.
Different Proteins: Try this recipe with boneless thighs or even shrimp for a variation.
Veggie Boost: Add mushrooms, zucchini, or cherry tomatoes for more color and flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat skewers in a 350°F oven for 10-15 minutes or in a skillet over medium heat until warmed through.

FAQs

Can I use bone-in chicken?

Boneless chicken breasts or thighs work best for skewers, but you can use bone-in pieces for grilling—just adjust the cooking time accordingly.

Can I use store-bought BBQ sauce?

Yes, any store-bought sweet BBQ sauce will work, but you can also use homemade for a personal touch.

Can I bake the skewers instead of grilling?

Yes, bake at 400°F on a lined baking sheet for 25-30 minutes, turning once halfway through.

Can I marinate overnight?

Absolutely! Marinating overnight will enhance the flavor even more.

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade for up to 2 months. Thaw overnight in the fridge before grilling.

Can I add other vegetables?

Definitely! Mushrooms, zucchini, or even pineapple chunks make great additions.

Can I make this without skewers?

Yes, you can cook the chicken and veggies directly on the grill using a grill basket.

What if I don’t have a grill?

You can use a grill pan or even broil the skewers in your oven.

How do I know the chicken is cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Can I use different seasonings?

Feel free to experiment with your favorite spice blends or marinades to make this dish your own.

Conclusion

This BBQ chicken recipe is everything you want from a summer favorite: easy, flavorful, and crowd-pleasing. With just a bit of prep and a few ingredients, you’ll have a dish that’s tender, juicy, and loaded with classic BBQ flavor. Whether you’re cooking for a crowd or just want to enjoy a delicious homemade BBQ, these skewers are a sure-fire hit!