Name: Chicken Tikka Masala: Discover Your New Favorite Recipe!
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 can (15 ounces) tomato sauce; 1 cup heavy cream; 1 tablespoon fresh cilantro, chopped (for garnish)

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Why You’ll Love This Recipe

This Chicken Tikka Masala is a restaurant-quality meal made easily at home. The yogurt marinade infuses the chicken with flavor and tenderness, while the tomato-based cream sauce is rich, spiced, and deeply satisfying. Whether served over rice or with naan, it’s a comforting and impressive meal.

ingredients

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons vegetable oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (15 ounces) tomato sauce
1 cup heavy cream
1 tablespoon fresh cilantro, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

In a large bowl, mix yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add chicken pieces and mix well. Cover and refrigerate to marinate for at least 1 hour, or overnight for deeper flavor.
Heat vegetable oil in a large skillet over medium heat. Sauté the onion until soft and golden, about 5-7 minutes.
Add garlic and ginger; cook for 1-2 minutes until fragrant.
Add marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Stir in the tomato sauce and bring to a simmer. Reduce heat and cook for 15 minutes, stirring occasionally.
Add heavy cream and simmer for another 5 minutes until heated through. Adjust seasoning to taste.
Serve hot, garnished with fresh cilantro, over rice or with naan bread.

Servings and timing

Yield: 4 servings
Prep time: 1 hour (includes marinating)
Cook time: 30 minutes
Total time: 1 hour 30 minutes

Variations

For a dairy-free version, use coconut milk instead of cream.
Add diced green chilies or extra chili powder for more heat.
Try using chicken breast instead of thighs for a leaner option.
Add a handful of spinach or peas during the simmering step for added veggies.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave until hot.

FAQs

Can I use chicken breast instead of thighs?

Yes, though thighs are more flavorful and stay juicier when simmered.

Is it necessary to marinate overnight?

Not essential, but overnight marinating develops deeper flavor and tenderness.

Can I freeze Chicken Tikka Masala?

Yes, freeze in a sealed container for up to 3 months. Thaw and reheat gently.

What can I use instead of tomato sauce?

Use crushed tomatoes or tomato purée for a similar result.

How do I make it spicier?

Add extra chili powder, cayenne, or diced green chilies.

What sides go best with this dish?

Serve with basmati rice, naan, or a simple cucumber raita.

Can I use Greek yogurt in the marinade?

Yes, Greek yogurt adds a thicker, creamier consistency to the marinade.

Is this gluten-free?

Yes, this recipe is naturally gluten-free when using certified gluten-free ingredients.

How do I prevent the cream from curdling?

Add cream at the end and simmer gently—avoid boiling after adding cream.

Can I use pre-made tikka masala sauce?

Yes, but homemade gives better control over flavor and freshness.

Conclusion

Chicken Tikka Masala is a vibrant, flavorful dish that transforms everyday ingredients into an aromatic, creamy curry. With just a bit of prep and marinating, you’ll enjoy a satisfying meal that rivals your favorite Indian restaurant—right at home.