Why You’ll Love This Recipe
- Combines sweet and tart apples for a balanced, rich flavor
- Easy to prepare with straightforward steps
- Moist and tender texture with a delightful cinnamon aroma
- Optional nuts add satisfying crunch and depth
- Beautiful bundt shape makes it perfect for holidays and celebrations
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
3 cups peeled, cored, and chopped apples (preferably a mix of sweet and tart)
1 cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream the softened butter with an electric mixer until light and fluffy, about 3–5 minutes.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
- Gently fold in the chopped apples and nuts (if using), ensuring even distribution.
- Pour batter into the prepared bundt pan, spreading evenly.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes before inverting onto a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
Servings and Timing
Servings: About 12 slices
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: Approximately 1 hour 5 minutes
Variations
- Substitute apples with pears or a mix of your favorite fruits.
- Add raisins or dried cranberries for added sweetness and texture.
- Sprinkle the top with cinnamon sugar before baking for a crunchy crust.
- Use maple syrup in the glaze for a richer flavor.
- Swap walnuts or pecans for toasted almonds or pecans.
Storage/Reheating
Storage: Store covered at room temperature for up to 3 days or refrigerate up to 5 days.
Reheating: Warm slices gently in the microwave or oven before serving for a freshly baked taste.
FAQs
Can I use a different type of pan?
Yes, a tube pan or bundt pan of similar size works best for even baking and the signature shape.
What type of apples should I use?
A mix of sweet (like Fuji) and tart (like Granny Smith) apples balances flavor and texture.
Can I prepare the batter ahead of time?
You can prepare the batter and refrigerate it for up to 24 hours before baking.
Do I need to peel the apples?
Peeling is recommended for a smoother texture, but you can leave skins on if preferred.
Can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend that substitutes cup-for-cup.
How do I prevent the cake from sticking to the pan?
Grease the pan thoroughly and dust lightly with flour or use a non-stick spray with flour.
Can I omit the nuts?
Yes, the cake is delicious without nuts.
How do I make the glaze?
Mix powdered sugar with a small amount of milk until smooth and drizzly.
Is this cake suitable for freezing?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Can I add spices other than cinnamon?
Nutmeg, allspice, or ginger complement the apples well and can be added to taste.
Conclusion
This Apple Bundt Cake is an ultimate, crowd-pleasing dessert that works for any occasion. With its moist texture, perfect balance of flavors, and stunning presentation, it’s sure to become a family favorite. Whether enjoyed plain or with a sweet glaze, this cake brings warmth and comfort to every bite.
Print
Apple Bundt Cake: An Incredible Ultimate Recipe for All Occasions
- Total Time: 1 hour 5 minutes
- Yield: About 12 slices
- Diet: Vegetarian
Description
Apple Bundt Cake is a moist and flavorful dessert packed with fresh apples and warm spices, perfect for celebrations or cozy days. Its tender crumb and optional nuts create a delightful texture and taste.
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
3 cups peeled, cored, and chopped apples (mix of sweet and tart preferred)
1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with an electric mixer until light and fluffy, about 3–5 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined. Avoid overmixing.
- Fold in chopped apples and nuts (if using) evenly.
- Pour batter into prepared bundt pan and spread evenly.
- Bake for 45–50 minutes, or until a toothpick inserted in center comes out clean.
- Cool cake in pan for 10–15 minutes before inverting onto wire rack to cool completely.
- Optional: Drizzle with glaze made from powdered sugar and milk for extra sweetness.
Notes
Substitute apples with pears or other favorite fruits.
Add raisins or dried cranberries for extra sweetness and texture.
Sprinkle cinnamon sugar on top before baking for a crunchy crust.
Use maple syrup in the glaze for richer flavor.
Swap nuts for toasted almonds or pecans.
Store covered at room temperature for up to 3 days or refrigerate up to 5 days.
Warm slices gently before serving for a freshly baked taste.
Freeze wrapped tightly for up to 2 months; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
