Dad’s Day Strata

Why You’ll Love This Recipe

• Uses common pantry and fridge staples for convenience

• Combines fresh broccoli, savory protein, and melty cheese in every bite

• Quick prep with steaming and mixing, no complicated steps

• Bakes into a satisfying, custardy dish with great texture

• Perfect for breakfast, brunch, or even a light dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup broccoli florets
3 slices whole wheat bread, cubed
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, drained
8 slices deli-style protein, shredded
¼ cup shredded pepper jack cheese
4 eggs
¼ cup heavy whipping cream
1½ teaspoons garlic powder
Salt and ground black pepper to taste

Directions

1. Preheat oven to 375°F (190°C). Grease a 9-inch square casserole dish.

2. Fill a saucepan with water just below a steamer insert and bring to a boil. Add broccoli, cover, and steam until tender, about 2–4 minutes.

3. In a large bowl, combine steamed broccoli, bread cubes, drained diced tomatoes, shredded deli-style protein, and pepper jack cheese.

4. In a separate bowl, beat eggs, heavy cream, garlic powder, salt, and pepper. Stir this mixture into the broccoli mixture.

5. Pour everything into the prepared casserole dish and spread evenly.

6. Bake for about 35 minutes, or until eggs are set in the center.

7. Let cool for 3–5 minutes before slicing and serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 5 minutes
Total Time: 55 minutes

Variations

• Swap the deli-style protein with cooked chicken, turkey, or plant-based alternatives.

• Add other vegetables such as bell peppers, mushrooms, or spinach for extra nutrition.

• Use different cheeses like cheddar, mozzarella, or Swiss.

• Season with fresh herbs like parsley, chives, or thyme for added flavor.

• Make dairy-free by substituting cream and cheese with suitable alternatives.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

FAQs

Can I prepare this the night before?

Yes, assemble the strata and refrigerate overnight before baking.

Can I freeze leftovers?

Yes, freeze portions in airtight containers for up to 2 months.

What bread works best?

Whole wheat, sourdough, or any sturdy bread works well.

Can I use fresh tomatoes instead of canned?

Yes, but drain excess moisture to avoid sogginess.

How do I know when the strata is done?

The center should be set and not jiggly when you gently shake the dish.

Can I add spices?

Absolutely, add paprika, cayenne, or Italian seasoning to taste.

Is this recipe gluten-free?

Use gluten-free bread to make it gluten-free.

Can I make it vegetarian?

Omit the deli-style protein and add extra veggies or plant-based substitutes.

How do I keep the strata from being soggy?

Don’t over-soak the bread and drain any excess liquid from tomatoes.

Can I double the recipe?

Yes, use a larger casserole dish and increase baking time accordingly.

Conclusion

Dad’s Day Strata is an easy, comforting, and delicious brunch casserole that’s perfect for celebrating with family. With simple ingredients and satisfying flavors, it’s a recipe you’ll want to keep in your regular rotation for any special occasion or weekend meal.

Dad’s Day Strata

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• Author: Chef Sara
• Total Time: 55 minutes
• Yield: 4 servings
• Diet: Halal

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Description

Dad’s Day Strata is a hearty and delicious casserole combining broccoli, savory protein, bread, and melty cheese baked into a custardy, satisfying dish perfect for brunch or light dinner.

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Ingredients

½ cup broccoli florets

3 slices whole wheat bread, cubed

1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, drained

8 slices deli-style protein, shredded

¼ cup shredded pepper jack cheese

4 eggs

¼ cup heavy whipping cream

1½ teaspoons garlic powder

Salt and ground black pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch square casserole dish.
2. Fill a saucepan with water just below a steamer insert and bring to a boil. Add broccoli, cover, and steam until tender, about 2–4 minutes.
3. In a large bowl, combine steamed broccoli, bread cubes, drained diced tomatoes, shredded deli-style protein, and pepper jack cheese.
4. In a separate bowl, beat eggs, heavy cream, garlic powder, salt, and pepper. Stir this mixture into the broccoli mixture.
5. Pour everything into the prepared casserole dish and spread evenly.
6. Bake for about 35 minutes, or until eggs are set in the center.
7. Let cool for 3–5 minutes before slicing and serving.

Notes

Swap deli-style protein with cooked chicken, turkey, or plant-based alternatives.

Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.

Use cheddar, mozzarella, or Swiss cheese instead of pepper jack.

Season with fresh herbs like parsley, chives, or thyme.

Make dairy-free by substituting cream and cheese with alternatives.

Store leftovers in airtight container in refrigerator up to 3 days.

Reheat portions in microwave or whole dish in oven at 350°F (175°C) until heated through.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 5g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 210mg