Name: Copycat Chili’s Queso Dip: An Amazing Ultimate Recipe You Must Try
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 jalapeño pepper, diced (optional for spice); 1 pound ground beef (optional); 1 ½ cups shredded cheddar cheese; 1 cup Velveeta cheese, cubed; 1 can (10 oz) diced tomatoes with green chilies; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper, to taste; 2 tablespoons fresh cilantro, chopped (for garnish)

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Why You’ll Love This Recipe

This queso dip perfectly replicates the classic Chili’s version, balancing creamy cheese with a subtle spicy heat and robust seasoning. The combination of cheddar and Velveeta cheeses melts smoothly for a luscious texture, while diced tomatoes with green chilies add a fresh, zesty flavor. Including ground beef makes it heartier, but you can omit it for a vegetarian option. Ready in just 35 minutes, it’s an easy recipe that elevates your appetizer game.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 small onion, finely chopped
1 jalapeño pepper, diced (optional for spice)
1 pound ground beef (optional)
1 ½ cups shredded cheddar cheese
1 cup Velveeta cheese, cubed
1 can (10 oz) diced tomatoes with green chilies
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper, to taste
2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and jalapeño pepper; sauté until softened, about 3-5 minutes.
If using ground beef, add it to the skillet. Cook, breaking it up with a spatula, until browned and cooked through. Drain excess fat if needed.
Reduce heat to low, then stir in shredded cheddar and cubed Velveeta cheese. Stir frequently until cheeses melt and form a smooth mixture.
Mix in the diced tomatoes with green chilies, garlic powder, cumin, salt, and pepper. Continue stirring until everything is well combined and heated through.
If the dip is too thick, add a splash of milk or cream to reach your desired consistency.
Remove from heat and sprinkle chopped fresh cilantro on top before serving.

Servings and timing

Servings: About 8
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter protein option.
Add extra diced jalapeños or hot sauce for more heat.
Stir in black beans or corn for added texture and flavor.
Substitute Velveeta with cream cheese or a Mexican melting cheese blend.
Top with diced avocado or a squeeze of fresh lime for freshness.

Storage/Reheating

Store leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally. Add a splash of milk if needed to restore creamy consistency.

FAQs

Can I make this queso dip without meat?

Yes, simply omit the ground beef for a vegetarian version.

What can I substitute for Velveeta cheese?

Use processed cheese alternatives or a blend of cream cheese and shredded cheese, though the texture may vary slightly.

How spicy is this dip?

The heat level depends on the jalapeño and green chilies used. Remove seeds for milder dip.

Can I prepare this dip ahead of time?

Yes, make it in advance and reheat gently before serving.

What is the best way to serve queso dip?

Serve warm with tortilla chips, nachos, or as a topping for tacos and burritos.

Can I freeze leftover queso dip?

Freezing is not recommended as cheese texture may change upon thawing.

Can I use shredded pre-packaged cheese?

Yes, but fresh shredded cheese often melts better and has better flavor.

How do I prevent the cheese from clumping?

Use low heat when melting cheese and stir frequently.

Can I add other spices?

Yes, cumin and garlic powder work well, but you can add chili powder or smoked paprika for extra flavor.

How do I keep queso dip creamy?

Add milk or cream as needed while reheating and avoid overheating.

Conclusion

This Copycat Chili’s Queso Dip is a rich, flavorful, and easy-to-make appetizer that will satisfy any crowd. With its creamy cheese base, fresh tomatoes and chilies, and optional ground beef, it’s a versatile recipe perfect for any occasion. Whether you serve it at a party, game day, or family dinner, this queso dip is sure to be a hit.