Name: Chicken in Boursin Garlic Herb Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup heavy cream; 1 package (5.2 oz) Boursin Garlic & Herb cheese; 2 cloves garlic, minced; ½ cup chicken broth; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This recipe combines the creamy, herbaceous flavor of Boursin cheese with tender, juicy chicken breasts for a dish that’s both comforting and sophisticated. It’s quick to prepare, taking only 30 minutes from start to finish, and the sauce requires just a few ingredients, making it an easy way to elevate your dinner. Plus, it pairs wonderfully with a variety of sides like mashed potatoes, pasta, or steamed vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
1 package (5.2 oz) Boursin Garlic & Herb cheese
2 cloves garlic, minced
½ cup chicken broth
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Directions

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-7 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in chicken broth and scrape browned bits from the bottom of the pan.
Reduce heat to medium-low and stir in heavy cream and Boursin cheese. Stir until cheese melts and sauce is smooth.
Return chicken breasts to the skillet, spoon sauce over them, and simmer for 3-5 minutes to warm through and allow flavors to combine.
Garnish with chopped parsley before serving.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use chicken thighs instead of breasts for juicier meat.
Substitute heavy cream with half-and-half for a lighter sauce.
Add mushrooms or spinach to the sauce for extra flavor and nutrition.
Serve over rice or creamy polenta for a comforting meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain sauce consistency.

FAQs

Can I use frozen chicken breasts?

Yes, thaw completely before cooking for even cooking.

Is Boursin cheese essential?

Boursin gives a unique garlic herb flavor; you can substitute with cream cheese and garlic powder plus fresh herbs if needed.

Can I make this dairy-free?

Substitute heavy cream and Boursin cheese with dairy-free alternatives, though flavor will differ.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken is safe at 165°F (74°C) internal temperature.

Can I prepare the sauce in advance?

It’s best to prepare the sauce fresh to maintain creaminess.

What sides pair well with this dish?

Mashed potatoes, pasta, steamed vegetables, or rice work beautifully.

Can I freeze leftovers?

Freezing may affect sauce texture; best to consume fresh or refrigerate.

How do I thicken the sauce?

Simmer longer to reduce or add a small slurry of cornstarch and water.

Can I add herbs?

Fresh thyme, rosemary, or chives complement the flavors well.

Is this recipe low fat?

It contains some fat from cream and cheese; use half-and-half for a lighter option.

Conclusion

Chicken in Boursin Garlic Herb Cream Sauce is a simple yet elegant dish that transforms ordinary chicken breasts into a restaurant-quality meal. The creamy, flavorful sauce enhances the chicken beautifully, making it a perfect choice for weeknights or special occasions. With easy preparation and rich taste, this recipe is sure to become a favorite.