Why You’ll Love This Recipe

These biscuits combine the convenience of refrigerated dough with the rich flavors of roast beef and herbs, creating a handheld, melty delight. The warm beef broth for dipping adds a cozy, restaurant-style touch that makes this dish irresistible. It’s quick to assemble, great for sharing, and perfect for game day or casual dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated biscuit dough (16.3 oz)
8 slices deli roast beef
8 slices provolone cheese
1/4 cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Directions

Preheat oven to 350°F (175°C).
Separate biscuit dough into 8 biscuits and gently flatten each.
Place one slice each of roast beef and provolone cheese on each biscuit.
Fold the biscuit edges over the filling, pinch to seal, and form a ball.
Arrange filled biscuits seam-side down in a greased baking dish.
In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush this butter mixture generously over the tops of the biscuits.
Bake for 20-25 minutes until golden brown and cooked through.
While baking, warm beef broth in a saucepan over medium heat.
Serve biscuits warm alongside beef broth for dipping.

Variations

Add jalapeño slices or hot sauce inside each biscuit for a spicy kick.
Swap provolone for Swiss or cheddar cheese to vary flavor.
For a vegetarian option, substitute roast beef with sautéed mushrooms and onions.
Prepare the biscuits ahead and refrigerate to save time on busy days.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the biscuits crisp and warm the broth separately before serving.

FAQs

Can I use homemade biscuit dough?

Yes, homemade dough works great and adds a fresh touch.

Can I freeze these biscuits?

Freeze before baking, then thaw and bake when ready.

Is Worcestershire sauce necessary?

It adds depth of flavor but can be omitted or substituted.

How do I keep the biscuits from getting soggy?

Serve immediately after baking and dip just before eating.

Can I make smaller or larger biscuits?

Absolutely; adjust filling and baking time accordingly.

What if I don’t have provolone?

Mozzarella or cheddar can be good substitutes.

Can I use low-sodium beef broth?

Yes, it helps control the saltiness of the dish.

How spicy can I make this?

Add jalapeños or a dash of hot sauce for extra heat.

Can I add herbs to the dough?

Yes, mix herbs into the dough for extra aroma.

Conclusion

Baked French Dip Biscuits are a comforting, flavorful dish that brings restaurant-quality taste to your home with minimal effort. With tender roast beef, gooey cheese, and aromatic herbs all wrapped in flaky biscuits, plus warm broth for dipping, this recipe is a guaranteed crowd-pleaser for family meals, game days, or casual entertaining.