Name: Spicy Caramelized Squash With Lemon and Hazelnuts: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: PT-485844H32M41S
Total time: PT-485844H32M41S
Cuisine: Vegetarian
Ingredients: 1 medium butternut squash (or your preferred squash), peeled and cut into 1-inch cubes; 3 tablespoons olive oil; 2 tablespoons maple syrup (or honey); 1 teaspoon ground cinnamon; ½ teaspoon cayenne pepper (adjust to your preferred heat level); Salt and black pepper, to taste; Zest and juice of 1 lemon; ½ cup hazelnuts, roughly chopped; Fresh parsley, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This recipe brings together the natural sweetness of squash with a touch of heat and brightness from lemon, enhanced by the satisfying crunch of toasted hazelnuts. It’s easy to prepare and perfect for fall or any time squash is in season. Plus, the layers of flavor make it a standout dish that’s both comforting and exciting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 medium butternut squash (or your preferred squash), peeled and cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons maple syrup (or honey)
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper (adjust to your preferred heat level)
Salt and black pepper, to taste
Zest and juice of 1 lemon
½ cup hazelnuts, roughly chopped
Fresh parsley, chopped (optional, for garnish)

Directions

Preheat Oven: Set your oven to 425°F (220°C).
Prepare Squash: Peel the squash, remove seeds if necessary, and cut into 1-inch cubes.
Season Squash: In a large bowl, toss the squash cubes with olive oil, maple syrup, cinnamon, cayenne pepper, salt, and pepper until evenly coated.
Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the squash in a single layer, avoiding overcrowding.
Roast Squash: Roast for 25–30 minutes, turning halfway through, until the squash is tender and caramelized.
Add Lemon: Remove from oven and sprinkle lemon zest and juice over the squash. Gently stir to combine.
Toast Hazelnuts: While the squash roasts, toast hazelnuts in a dry skillet over medium heat, stirring frequently for about 5-7 minutes until golden and fragrant.
Combine: Add toasted hazelnuts to the squash and mix carefully.
Serve: Transfer to a serving dish and garnish with fresh parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: Approximately 45 minutes

Variations

Use pecans or walnuts instead of hazelnuts for a different nutty flavor.
Swap maple syrup with agave nectar or brown sugar.
Add a pinch of smoked paprika for an earthier spice profile.
Toss in some fresh herbs like thyme or rosemary before roasting.
Include roasted chickpeas or crumbled feta cheese for added texture and taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 350°F (175°C) until warmed through to maintain caramelization.
Avoid microwaving as it can soften the caramelized edges.

FAQs

Can I use other types of squash?

Yes, kabocha, acorn, or delicata squash work well with this recipe.

How spicy is the dish?

The cayenne pepper adds mild heat, but you can adjust or omit it based on your preference.

Can I prepare this dish ahead of time?

Absolutely. Roast the squash and toast nuts ahead, then combine and reheat before serving.

What if I’m allergic to nuts?

You can skip the hazelnuts or substitute with seeds like pumpkin or sunflower seeds.

Is this recipe vegan?

Yes, using maple syrup or agave makes this dish fully vegan.

Can I use fresh lemon juice only?

Yes, fresh lemon juice enhances the flavor, but lemon zest adds a bright aroma that complements the dish.

How do I store leftovers?

Keep leftovers refrigerated in a sealed container for up to 3 days.

Can I freeze this dish?

Freezing is not recommended as the texture may become mushy upon thawing.

Can I add other spices?

Yes, feel free to experiment with nutmeg, allspice, or ground ginger.

What can I serve this with?

Pairs wonderfully with roasted meats, grain bowls, or as a hearty vegetarian side.

Conclusion

Spicy Caramelized Squash With Lemon and Hazelnuts is a delightful way to enjoy seasonal squash with an exciting blend of sweet, spicy, and tangy flavors, enhanced by crunchy nuts. Easy to prepare and visually appealing, this dish makes a perfect addition to any meal, bringing warmth and brightness to your table.