Why You’ll Love This Recipe

This Mixed Berry Galette is the ultimate summer dessert, combining the sweet and tart flavors of fresh or frozen berries with a buttery, flaky crust. It’s incredibly simple to make yet looks and tastes impressive, making it ideal for everything from casual family dinners to special gatherings. The rustic nature of a galette makes it a no-fuss alternative to pies, and the versatility of the berry filling means you can use whatever fruits are in season.

Ingredients

1 cup all-purpose flour
1/4 cup unsalted butter, chilled and cubed
2 tbsp granulated sugar (adjust based on sweetness preference)
1 cup mixed berries (fresh or frozen)
1/4 tsp salt
1 tbsp cornstarch
1 tbsp lemon juice
2–3 tbsp cold water
1 beaten egg (optional, for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add cold water until dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a bowl, combine mixed berries with sugar, cornstarch, and lemon juice; toss gently to coat.
On a floured surface, roll out the chilled dough into a rough circle about 12 inches wide.
Transfer rolled dough onto parchment paper on a baking sheet. Spoon berry filling into the center and fold edges over to create a rustic border.
Brush with egg wash if desired for a golden finish.
Bake in the preheated oven for about 35-40 minutes until bubbly and golden brown.

Servings and timing

Servings: 8
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Variations

Different Berries: Feel free to mix up the berries based on what’s available—strawberries, blueberries, or even peaches work well in this recipe.
Cinnamon Twist: For added flavor, sprinkle cinnamon over the berry filling before baking.
Nutty Crust: Add finely chopped nuts like almonds or pecans to the crust for a crunchy twist.
Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a natural sweetener.
Vegan Option: Substitute butter with vegan butter or coconut oil and skip the egg wash for a plant-based version.

Storage/reheating

Storage: Store any leftover galette in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: To freeze, wrap the galette tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat slices in a 350°F (175°C) oven for about 10 minutes to bring back the crispy crust.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries work great in this recipe—just make sure to drain any excess liquid before adding them to the filling.

How do I keep the crust from getting soggy?

Using cornstarch in the filling helps to thicken the berry juices, preventing the crust from becoming soggy.

Can I make this recipe without the egg wash?

Yes, the egg wash adds a golden finish, but the galette will still bake beautifully without it. You can also substitute the egg wash with a milk or cream wash for a dairy alternative.

What is a galette?

A galette is a rustic, freeform tart with a folded crust that doesn’t require a tart pan. It’s a simpler, less formal alternative to traditional pies.

Can I use a store-bought pie crust for the galette?

Yes, if you’re short on time, you can use store-bought pie crust. Just be sure to follow the same rolling and folding instructions.

How do I prevent the galette from burning?

Make sure to check on your galette during the last 10 minutes of baking and cover the edges with foil if they begin to brown too quickly.

Can I make the crust ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before using.

How do I know when the galette is done?

The galette is done when the crust is golden brown and the berry filling is bubbly.

Can I add other fruits to the filling?

Yes, you can mix in other fruits like apples, pears, or even rhubarb for a different flavor profile.

Can I make a smaller galette?

Yes, you can divide the dough and filling into smaller portions to create individual galettes, adjusting the baking time as necessary.

Conclusion

The Mixed Berry Galette is a simple yet impressive dessert that brings the best of summer’s bounty into a flaky, buttery crust. Its rustic appearance makes it perfect for casual gatherings or special occasions, and its versatility allows for endless variations based on your favorite fruits. Whether you make it with fresh or frozen berries, this easy dessert is sure to be a crowd-pleaser that showcases the sweet flavors of the season.