Why You’ll Love This Recipe
These Lazy Cream Cheese Pickle Rolls are incredibly easy to make and are packed with flavor. The smooth cream cheese contrasts perfectly with the tangy dill pickles, and the soft tortillas provide the perfect vessel for this savory combo. Plus, they’re made with just a few ingredients, making them the ideal choice when you’re short on time but still want to impress your guests. They’re versatile, too—you can add fresh herbs like chives or green onions for a little extra flavor.
Ingredients
Main Ingredients:
- 8 oz cream cheese, softened to room temperature
- 4–6 dill pickle spears, drained and patted dry
- 4 large flour tortillas (or wraps)
- 1/2 to 1 teaspoon garlic powder, to taste
- 2 tablespoons fresh chives or green onions, finely chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Ingredients:
Leave the cream cheese at room temperature for about 10 minutes to soften, making it easier to spread. Drain and pat dry the pickle spears to remove any excess liquid, ensuring they stay crisp inside the rolls. - Spread the Cream Cheese:
Lay one tortilla flat on a clean surface. Spread a generous, even layer of softened cream cheese across the entire tortilla, reaching all the edges to ensure consistent flavor. - Add Seasonings and Pickles:
Sprinkle garlic powder evenly over the cream cheese layer. If using, scatter chopped fresh chives or green onions on top. Place the pickle spears in a single line along one edge of the tortilla to facilitate easy rolling. - Roll Them Up:
Starting from the edge with the pickles, carefully roll the tortilla into a tight cylinder. Be gentle to avoid squeezing out the filling. If needed, dab a bit of extra cream cheese at the end of the tortilla to help seal the roll. - Slice Into Bite-Sized Pieces:
Using a sharp knife, slice the rolled tortilla into 1-inch pieces, revealing the spiral of creamy cheese and crunchy pickles inside. For cleaner slices, refrigerate the rolled tortilla for 15 minutes before slicing.
Servings and timing
- Yield: 4 servings (approximately 16 bite-sized rolls)
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
Variations
- Vegan Version: Use plant-based cream cheese and tortillas to make these rolls vegan-friendly.
- Add Extra Flavor: Try adding a pinch of smoked paprika, dill, or even a drizzle of hot sauce for an extra kick.
- Cheese Variation: You can mix in shredded cheddar or goat cheese with the cream cheese for added flavor and creaminess.
- Herb Swap: Instead of chives, try using fresh parsley, cilantro, or basil for a different fresh touch.
Storage/reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended, as the texture of the cream cheese and pickles may change.
- Serving: These rolls are best served cold or at room temperature. Reheating is not necessary.
FAQs
Can I make these ahead of time?
Yes, you can prepare these rolls ahead of time and refrigerate them until you’re ready to serve. They actually taste even better after the flavors have had a chance to meld.
Can I use a different type of pickle?
Dill pickles work best for the tangy contrast, but you can experiment with other varieties like garlic or spicy pickles if preferred.
How can I make the rolls more colorful?
You can add thin slices of red bell peppers or even a few fresh herbs like cilantro to the cream cheese mixture for added color and flavor.
Can I use a gluten-free tortilla?
Yes, gluten-free tortillas can be substituted for regular flour tortillas to make this recipe gluten-free.
Are these rolls kid-friendly?
Yes! They’re a fun and easy snack for kids. You can even get creative by letting them add their own fillings to the rolls.
Conclusion
Lazy Cream Cheese Pickle Rolls are a super easy, no-cook appetizer or snack that’s perfect for any occasion. The combination of creamy cream cheese, crunchy pickles, and soft tortillas is a crowd-pleaser. With just a few ingredients and minimal effort, you can enjoy a delicious, flavorful treat in no time! Whether you serve them at a party, as an after-school snack, or for a light appetizer, they’re sure to be a hit.
Print
Lazy Cream Cheese Pickle Rolls
- Total Time: 10 minutes
- Yield: 4 servings (approximately 16 bite-sized rolls)
- Diet: Vegetarian
Description
Lazy Cream Cheese Pickle Rolls are a quick, simple, and flavorful appetizer featuring creamy cream cheese, tangy dill pickles, and soft tortillas. A perfect snack or party bite with minimal effort required.
Ingredients
8 oz cream cheese, softened to room temperature
4–6 dill pickle spears, drained and patted dry
4 large flour tortillas (or wraps)
1/2 to 1 teaspoon garlic powder, to taste
2 tablespoons fresh chives or green onions, finely chopped (optional)
Instructions
- Prepare Your Ingredients: Leave the cream cheese at room temperature for about 10 minutes to soften. Drain and pat dry the pickles to keep them crisp inside the rolls.
- Spread the Cream Cheese: Lay one tortilla flat and spread a generous layer of softened cream cheese across the whole surface.
- Add Seasonings and Pickles: Sprinkle garlic powder over the cream cheese. Add chopped chives or green onions (if using). Place pickles in a line along one edge of the tortilla.
- Roll Them Up: Carefully roll the tortilla tightly from the edge with the pickles, sealing it with a little extra cream cheese if necessary.
- Slice Into Bite-Sized Pieces: Using a sharp knife, slice the rolled tortilla into 1-inch pieces. For cleaner slices, refrigerate the roll for 15 minutes before slicing.
Notes
For a vegan version, use plant-based cream cheese and tortillas.
Add smoked paprika, dill, or hot sauce for extra flavor.
Mix shredded cheddar or goat cheese into the cream cheese for more depth.
Substitute fresh herbs like parsley or basil for chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 1g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
