Apple Fritter Bread: A Delightful Apple Bread with Cinnamon and a Sweet Glaze

Why You’ll Love This Recipe

Apple Fritter Bread is a perfect combination of sweetness and spice. Here’s why you’ll love this recipe:

1. Cinnamon and Apple Perfection – The classic combination of cinnamon and apples, baked into a fluffy bread, makes this loaf a comforting treat.
2. Simple Ingredients – This recipe uses basic ingredients that you likely already have in your pantry, making it easy to whip up.
3. Versatile – Enjoy this bread for breakfast, as a snack, or even as a dessert. It’s perfect for any time of day.
4. Easy-to-Follow – Though the recipe might seem elaborate, it’s actually quite simple to prepare with just a few straightforward steps.
5. Sweet Glaze – The powdered sugar glaze adds the perfect finishing touch, making the bread even more indulgent and delicious.

Ingredients

To make Apple Fritter Bread, you’ll need the following ingredients:

• Nonstick cooking spray, for the pan.
• 1/3 cup light brown sugar.
• 2 teaspoons ground cinnamon.
• 2 apples (any kind), peeled and chopped.
• 2/3 cup plus 2 tablespoons granulated sugar.
• 1/2 cup (1 stick) butter, softened.
• 2 large eggs.
• 1 1/2 teaspoons vanilla extract.
• 1 1/2 cups all-purpose flour.
• 1 3/4 teaspoons baking powder.
• 1/2 cup plus 1 to 3 tablespoons milk or almond milk.
• 1/2 cup powdered sugar.
• Salt to taste.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these simple steps to create your delicious Apple Fritter Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
2. Prepare the Cinnamon Sugar and Apples: In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside. Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6. Layer the Bread: Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon-sugar, and apples.
7. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled bread.
9. Serve: Slice and serve the Apple Fritter Bread as a delicious treat or dessert.

Servings and Timing

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes
• Servings: 9 servings (1 loaf)

Variations

• Add Nuts: For extra texture, try adding chopped walnuts, pecans, or almonds to the batter or as a topping.
• Spiced Version: Add extra spices like nutmeg, cloves, or allspice to the cinnamon-sugar mixture for more depth of flavor.
• Vegan Option: To make this recipe vegan, use dairy-free butter and a plant-based milk like almond or oat milk, and substitute eggs with a flax egg or another egg replacer.
• Caramel Drizzle: For an extra indulgent touch, drizzle caramel sauce over the bread along with the glaze.

Storage/Reheating

• Storage: Store leftover Apple Fritter Bread in an airtight container at room temperature for up to 3 days.
• Reheating: Reheat slices in the microwave for 10-15 seconds or warm them in the oven for a few minutes before serving.

FAQs

1. Can I use a different type of apple?

Yes! You can use any variety of apple, such as Granny Smith, Fuji, or Gala. Each will provide a slightly different sweetness and texture.

2. Can I make this bread ahead of time?

Yes, this bread can be made a day or two ahead of time and stored in an airtight container. Just drizzle the glaze right before serving.

3. Can I freeze Apple Fritter Bread?

Yes, you can freeze the bread! Let it cool completely, wrap it in plastic wrap, and store it in a freezer-safe bag for up to 3 months. To serve, let it thaw at room temperature.

4. How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread starts to brown too much on top, you can cover it loosely with foil and continue baking.

5. Can I use almond flour instead of all-purpose flour?

Almond flour is not a direct substitute for all-purpose flour in this recipe. If you want a gluten-free version, use a gluten-free all-purpose flour blend instead.

6. Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds a lovely sweetness and a nice finishing touch. If you prefer, you can skip the glaze or use a simple cinnamon sugar topping instead.

7. Can I add more apples to the bread?

Feel free to increase the number of apples for a fruitier bread. Just be mindful that too much moisture might affect the texture of the loaf.

8. What can I serve this bread with?

Apple Fritter Bread pairs wonderfully with a hot cup of coffee, tea, or a glass of milk. It also makes a great dessert alongside vanilla ice cream or whipped cream.

9. Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for granulated sugar for a richer, caramel-like flavor, though it may slightly alter the texture of the bread.

10. How do I make sure my bread doesn’t sink in the middle?

Make sure to use fresh baking powder and avoid overmixing the batter. Also, ensure that you don’t open the oven door too early while the bread is baking.

Conclusion

Apple Fritter Bread is the perfect dessert or snack for apple lovers. With its cinnamon-sugar layers, soft crumb, and sweet glaze, this bread will quickly become a family favorite. Whether you’re baking for a special occasion or just want a delicious treat, this recipe delivers both flavor and comfort in every slice.

Apple Fritter Bread: A Delightful Apple Bread with Cinnamon and a Sweet Glaze

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• Author: Chef Sara
• Total Time: 75 minutes
• Yield: 9 servings (1 loaf)
• Diet: Vegetarian

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Description

Apple Fritter Bread is a deliciously moist loaf filled with cinnamon-sugar apples and topped with a sweet glaze. The perfect balance of spices and fruit makes this a comforting treat for breakfast, dessert, or a snack.

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Ingredients

Nonstick cooking spray, for the pan

1/3 cup light brown sugar

2 teaspoons ground cinnamon

2 apples (any kind), peeled and chopped

2/3 cup plus 2 tablespoons granulated sugar

1/2 cup (1 stick) butter, softened

2 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup plus 1 to 3 tablespoons milk or almond milk

1/2 cup powdered sugar

Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with nonstick cooking spray.
2. In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside. Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
3. In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6. Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon-sugar, and apples.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled bread.
9. Slice and serve the Apple Fritter Bread as a delicious treat or dessert.

Notes

For extra texture, try adding chopped walnuts, pecans, or almonds to the batter or as a topping.

Add extra spices like nutmeg, cloves, or allspice to the cinnamon-sugar mixture for a more complex flavor.

To make this recipe vegan, use dairy-free butter and plant-based milk, and substitute the eggs with a flax egg or other egg replacer.

For an extra indulgent touch, drizzle caramel sauce along with the glaze.

• Prep Time: 15 minutes
• Cook Time: undefined
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 34g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg