Why You’ll Love This Recipe

Soft and Chewy – These cookies are perfectly soft and chewy, just like the bakery-style cookies you love.
Loaded with Flavor – The roasted pistachios and white chocolate create a rich, nutty flavor with a touch of sweetness.
Quick and Easy – With only 27 minutes of total time, you can have these cookies baked and ready to enjoy in no time.
Perfect for Gifting – These cookies are not only delicious but also look great in a gift box or as part of a dessert platter.
Customizable – Add extra toppings or adjust the sweetness to your liking, making them perfect for your tastes.

Ingredients

To make these creamy pistachio white chocolate cookies, you’ll need:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped roasted pistachios
1 1/4 cups white chocolate chips (for dough)
1 1/2 cups white chocolate (for melting/frosting)
1/2 cup chopped pistachios (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these simple steps to create your Creamy Pistachio White Chocolate Cookies:

Step 1: Preheat and Prepare

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

Step 2: Cream the Butter and Sugars

Cream Together Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).

Step 3: Add the Wet Ingredients

Beat in the Eggs: Beat in the eggs one at a time, then add vanilla extract and mix until smooth.

Step 4: Combine Dry Ingredients

Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, combining until just incorporated.

Step 5: Fold in Pistachios and White Chocolate

Add the Pistachios and White Chocolate: Fold in the chopped roasted pistachios and white chocolate chips.

Step 6: Shape and Bake the Cookies

Scoop the Dough: Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
Bake: Bake for 10–12 minutes or until the edges are golden and the centers are set but soft. Remove from the oven and let the cookies cool completely on a wire rack.

Step 7: Drizzle with White Chocolate

Melt the White Chocolate: Melt the remaining white chocolate in 20-second microwave bursts, stirring between each.
Drizzle and Top: Drizzle or spoon the melted white chocolate over the cooled cookies, and sprinkle with additional chopped pistachios. Let the white chocolate set before serving.

Servings and Timing

Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies

Variations

Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.
Extra Flavor: Toast the pistachios lightly before adding them to the dough for a deeper flavor.
Toppings: Feel free to add a little sea salt or a sprinkle of cinnamon to the white chocolate drizzle for extra flavor.

Storage/Reheating

Storage: Store cookies in an airtight container with a slice of bread to maintain their softness.
Freezing: You can freeze unbaked dough balls for up to 3 months. When ready to bake, bake directly from frozen, adding a couple of minutes to the baking time.

FAQs

1. Can I use dark chocolate chips instead of white chocolate?

Yes! You can substitute dark chocolate chips for white chocolate for a richer flavor.

2. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 3 days before baking. Just let it come to room temperature for easier scooping.

3. Can I use salted pistachios?

If using salted pistachios, be sure to adjust the amount of salt in the recipe to avoid over-salting.

4. How do I make these cookies chewier?

For chewier cookies, try using more brown sugar or slightly underbake them for a softer texture.

5. Can I use a different nut in place of pistachios?

Yes! You can substitute the pistachios with almonds, walnuts, or hazelnuts for a different flavor and texture.

Conclusion

These Creamy Pistachio White Chocolate Cookies are an easy-to-make yet elegant treat. They’re soft, chewy, and filled with the perfect balance of white chocolate and pistachios. Whether you’re making them for the holidays, gifting them to friends and family, or satisfying your own sweet cravings, they’re sure to be a hit!