Why You’ll Love This Recipe

Perfectly Balanced Flavors – The rich chocolate flavor and the bright, tart raspberry jam create a perfect balance that’s indulgent yet refreshing.
Elegant and Impressive – With their sophisticated presentation, these cookies will impress at any gathering.
Customizable – Swap the raspberry jam for other fruit preserves like strawberry or apricot for a different flavor twist.
Perfect for Gifting – Their beautiful appearance and delicious flavor make them ideal for gift boxes or holiday treats.

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup seedless raspberry jam
1/2 cup semi-sweet chocolate chips
1 tablespoon heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Cookie Dough

Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add Vanilla: Mix in the vanilla extract to the creamed butter and sugar.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
Chill the Dough: Divide the dough in half, flatten each half into discs, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 2: Roll and Bake the Cookies

Preheat the Oven: Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
Roll the Dough: Roll out the chilled dough to about 1/8 inch thick on a lightly floured surface.
Cut the Cookies: Use a round cookie cutter to cut out shapes and place the cookies on the prepared baking sheet.
Bake: Bake for 10-12 minutes, or until the cookies are set and slightly firm. Allow them to cool completely on a wire rack.

Step 3: Assemble the Sandwich Cookies

Spread the Jam: On the flat side of half of the cooled cookies, spread a thin layer of seedless raspberry jam.
Form the Sandwiches: Top with the remaining cookies to form sandwich cookies.

Step 4: Make the Ganache Drizzle

Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the heavy cream. Heat in 20-second intervals, stirring in between until smooth and fully melted.
Drizzle the Ganache: Drizzle the melted chocolate over the assembled cookie sandwiches and let them set before serving.

Servings and Timing

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 1 hour 32 minutes (including chill time)
Yield: 20 sandwich cookies

Variations

Other Jams: Feel free to swap the raspberry jam for your favorite jam, such as strawberry, blueberry, or even a citrus preserve for a unique twist.
Chocolate Drizzle: You can also melt white chocolate instead of semi-sweet for a lighter contrast.
Gluten-Free Version: Use a 1:1 gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Reheating: If you freeze them, let them thaw at room temperature for a couple of hours before serving.

FAQs

1. Can I make these cookies ahead of time?

Yes! You can prepare the dough and chill it up to 3 days in advance. You can also freeze the dough for longer storage and bake when ready.

2. Can I use a different type of chocolate for the ganache?

Yes, you can substitute the semi-sweet chocolate with dark chocolate or milk chocolate for a different flavor profile.

3. How do I keep the jam from oozing out during baking?

Be sure to spread a thin layer of jam, leaving a small border around the edges to help seal the cookies together. This will prevent the jam from leaking out.

4. How do I make these cookies look more polished?

For a more elegant touch, use a piping bag to drizzle the ganache in decorative swirls instead of just drizzling it.

5. Can I serve these cookies with a drink?

These cookies pair beautifully with tea or coffee. They’re perfect for an afternoon tea or a special gathering.

Conclusion

Chocolate Raspberry Sandwich Cookies are an elegant and delicious treat that combines the richness of chocolate with the tangy sweetness of raspberry jam. With a soft, buttery cookie base and a luxurious ganache drizzle, these cookies are perfect for any occasion, whether it’s a casual snack or a holiday dessert. They’ll not only impress your guests but also satisfy your sweet cravings with every bite. Enjoy!