Why You’ll Love This Recipe
- Quick and Easy – This dessert comes together in just 15 minutes, making it perfect for when you need a last-minute treat.
- Crowd-Pleaser – Who doesn’t love s’mores? With a unique twist, these nachos are sure to be a hit at any gathering.
- Customizable – Feel free to adjust the ingredient amounts or add extra toppings like peanut butter chips, caramel sauce, or even fruit.
- Fun and Interactive – This dessert is perfect for sharing, and you can even let everyone scoop their own portions for a fun experience.
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Layer the Ingredients
- In an 8-inch cast iron skillet (or any oven-safe dish), layer the graham crackers, followed by the chocolate chips and mini marshmallows. Repeat the layers as desired, depending on how thick you want your nachos to be.
Step 3: Bake
- Bake for 10–15 minutes, or until the marshmallows are golden and the chocolate is melted. If you want a crispy top, you can broil them for the last 1–2 minutes (but keep a close eye on them to avoid burning).
Step 4: Drizzle and Serve
- Once baked, drizzle melted chocolate over the top for an extra decadent touch.
- Allow the S’mores Nachos to cool slightly before serving.
Servings and Timing
- Preparation Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Variations
- Add Toppings: You can top your nachos with a variety of delicious extras, such as crushed nuts, peanut butter chips, or even a drizzle of caramel sauce.
- Use Dark Chocolate: For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate.
- Mini Marshmallow Variations: Try using flavored marshmallows like strawberry or chocolate for a unique twist.
Storage/Reheating
- Storage: S’mores Nachos are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Keep in mind that the marshmallows may lose some of their texture after refrigeration.
- Reheating: To reheat, place the nachos in a preheated oven at 350°F for about 5 minutes until the marshmallows and chocolate are soft again.
FAQs
1. Can I make these S’mores Nachos in advance?
While it’s best to serve them fresh, you can prepare the layers ahead of time and bake them when you’re ready to serve.
2. Can I use a different type of pan?
Yes, if you don’t have a cast-iron skillet, you can use any oven-safe dish, such as a casserole dish or even a cake pan.
3. How can I make them even more indulgent?
Top your S’mores Nachos with whipped cream, a drizzle of caramel, or even ice cream for an extra indulgent dessert.
4. Can I use other types of chocolate?
Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even chocolate with caramel for a different flavor profile.
5. Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but mini marshmallows melt more evenly and are easier to spread over the nachos.
Conclusion
S’mores Nachos are the perfect dessert for anyone who loves the classic campfire treat but wants to take it to the next level. With just a few ingredients and minimal prep time, these nachos are an easy and fun dessert that everyone will enjoy. Whether you’re hosting a party or just looking to satisfy your sweet tooth, these S’mores Nachos are sure to impress!
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S’mores Nachos: A Fun and Irresistible Twist on a Classic Treat
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
S’mores Nachos are a fun and easy dessert that combines all the flavors of classic s’mores—graham crackers, chocolate, and gooey marshmallows—into a shareable treat. With just 15 minutes of prep time, this dessert is perfect for any occasion.
Ingredients
12 graham crackers, roughly broken up
2/3 bag mini marshmallows
1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: In an 8-inch cast iron skillet (or any oven-safe dish), layer the graham crackers, followed by the chocolate chips and mini marshmallows. Repeat the layers as desired.
- Bake: Bake for 10–15 minutes, or until the marshmallows are golden and the chocolate is melted. Optionally, broil for 1–2 minutes for a crispy top.
- Drizzle and Serve: Drizzle melted chocolate over the top and let cool slightly before serving.
Notes
Additional Toppings: Add crushed nuts, peanut butter chips, or caramel sauce for extra flavor.
Chocolate Substitution: Use dark chocolate for a richer taste.
Marshmallow Variations: Flavored marshmallows like strawberry or chocolate are great alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
