Why You’ll Love This Recipe
- Quick and Easy – With just a few ingredients and minimal effort, you can whip up this fun dessert in no time!
- Customizable Flavor – Use your favorite Kool Aid flavor to create a pie that matches your taste or the season.
- No Baking Required – This recipe is perfect for warm days when you don’t want to turn on the oven.
- Refreshing and Creamy – The creamy, tangy filling paired with the crunchy graham cracker crust makes every bite irresistible.
Ingredients
For the Pie:
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons strawberry syrup or strawberry jelly
- 1 packet (0.19 ounces) Kool Aid powder (strawberry, strawberry lemonade, or your favorite flavor)
- 8 ounces whipped topping, thawed
- 9-inch graham cracker pie crust (store-bought or homemade)
Garnishes (Optional):
- Whipped cream or additional whipped topping
- Fresh strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Filling
- Combine Ingredients: In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup (or jelly), and Kool Aid powder. Whisk together until the Kool Aid is fully dissolved and the color is even.
- Add Whipped Topping: Gently fold in the whipped topping until the mixture is creamy and smooth.
Step 2: Fill the Crust
- Spread the Filling: Pour the Kool Aid mixture into the prepared graham cracker pie crust, spreading it evenly with a spatula.
- Cover and Refrigerate: Cover the pie lightly with plastic wrap and refrigerate for at least 4 hours or until set.
Step 3: Garnish and Serve
- Garnish: When ready to serve, remove the pie from the refrigerator. Garnish with fresh whipped cream and strawberries for an extra touch of sweetness.
- Serve: Slice and serve chilled. Enjoy!
Servings and Timing
- Preparation Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
Variations
- Flavor Options: Try different Kool Aid flavors like lemon-lime, tropical punch, or grape for a unique twist each time.
- Add-Ins: For an extra crunch, add crushed graham crackers or nuts to the filling.
- Lemon Version: Substitute the strawberry syrup with lemon curd for a citrusy version of the pie.
Storage/Reheating
- Storage: Leftover pie can be stored in the refrigerator, covered, for up to 4 days.
- Make-Ahead: You can prepare the pie up to 2 days in advance. Keep it covered with plastic wrap in the refrigerator until you’re ready to serve. Add the garnish just before serving.
- Freezing: This Kool Aid Pie can be frozen for up to 1 month. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving or enjoy it as a frozen pie!
FAQs
1. Can I use different Kool Aid flavors?
Yes! You can choose any Kool Aid flavor you like. Popular choices are strawberry, tropical punch, and blue raspberry.
2. Can I make this pie without Kool Aid powder?
If you don’t have Kool Aid powder, you can substitute it with flavored gelatin or fruit juice concentrate for a similar flavor.
3. How do I make a homemade graham cracker crust?
For a homemade crust, mix 1 ½ cups of graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons of melted butter. Press the mixture into a 9-inch pie pan and refrigerate for at least 30 minutes before filling.
4. How can I make the pie less sweet?
To reduce the sweetness, use less sweetened condensed milk or mix in some fresh lemon juice for a tart contrast.
5. Can I freeze the Kool Aid Pie?
Yes, you can freeze the pie! It’s a great treat to prepare in advance. Just wrap it tightly and freeze for up to 1 month.
Conclusion
Kool Aid Pie is a fun, vibrant, and easy dessert that’s perfect for any occasion. Whether you’re hosting a summer BBQ, celebrating a special event, or simply craving something sweet, this no-bake pie is sure to satisfy. With its creamy filling, tangy flavor, and crunchy graham cracker crust, it’s a treat that everyone will love!
Print
Kool Aid Pie: A Fun and Easy No-Bake Dessert
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Kool Aid Pie is a nostalgic, no-bake dessert featuring a creamy, tangy filling set in a crunchy graham cracker crust. This fun and easy treat is perfect for any occasion, offering a refreshing and vibrant flavor with just a few ingredients.
Ingredients
1 can (14 ounces) sweetened condensed milk
2 tablespoons strawberry syrup or strawberry jelly
1 packet (0.19 ounces) Kool Aid powder (strawberry, strawberry lemonade, or your favorite flavor)
8 ounces whipped topping, thawed
9-inch graham cracker pie crust (store-bought or homemade)
Garnishes (Optional):
Whipped cream or additional whipped topping
Fresh strawberries
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the sweetened condensed milk, strawberry syrup (or jelly), and Kool Aid powder. Whisk together until the Kool Aid is fully dissolved and the color is even. Fold in the whipped topping until creamy and smooth.
- Fill the Crust: Pour the Kool Aid mixture into the prepared graham cracker pie crust, spreading it evenly with a spatula.
- Cover and Refrigerate: Cover the pie lightly with plastic wrap and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Garnish with whipped cream and fresh strawberries. Slice and serve chilled.
Notes
Flavor Options: Try different Kool Aid flavors like lemon-lime, tropical punch, or grape for a unique twist.
Add-Ins: Add crushed graham crackers or nuts to the filling for extra crunch.
Lemon Version: Substitute strawberry syrup with lemon curd for a citrusy twist.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 34g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
