Why You’ll Love This Recipe

Cute and Creative: These chocolate-covered strawberries are transformed into adorable carrot shapes, making them perfect for Easter or any springtime event.
Simple and Fun: A great way to get kids involved in the kitchen, creating a festive treat together.
Delicious: A sweet combination of fresh strawberries and creamy chocolate makes these treats irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs. fresh strawberries, rinsed and dried
1 (12 oz.) bag of orange chocolate melts (Wilton is a great brand)
Wax paper
Candy squeeze tube (or a zip-tight bag with a small snip in the corner)

Directions

Prepare the Strawberries: Gently rinse and dry the strawberries using a paper towel to make sure no moisture remains on the surface.
Melt the Chocolate: In a microwave-safe bowl, melt the orange chocolate melts according to the package instructions until smooth and creamy.
Dip the Strawberries: Hold each strawberry by the green leaves and dip it into the melted chocolate, covering the strawberry completely. Allow excess chocolate to drip off.
Shape the Carrot: Place the chocolate-dipped strawberries on a piece of wax paper. Once the chocolate has set slightly, use a candy squeeze tube (or a zip-tight bag) to pipe a green “carrot top” design on each strawberry.
Let Them Set: Allow the chocolate to harden at room temperature or in the refrigerator for about 15-30 minutes.

Servings and Timing

This recipe makes about 24-30 carrot chocolate strawberries. The preparation time is roughly 20 minutes, and it takes about 30 minutes to set the chocolate.

Variations

Different Colors: You can use different colors of chocolate melts like white, pink, or even pastel shades for a unique look.
Other Toppings: Decorate with sprinkles, or drizzle some dark or white chocolate over the top for added flair.
Non-Chocolate Coating: For a lighter version, dip the strawberries in yogurt or icing.

Storage/Reheating

Store the carrot chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days. They are best when eaten fresh.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can use regular chocolate, but candy melts are easier to work with, especially for dipping and coating.

How do I keep the chocolate from melting?

Store the strawberries in a cool place, ideally in the refrigerator, to keep the chocolate firm and intact.

Can I make these ahead of time?

Yes, you can make them a few hours in advance and store them in the refrigerator until ready to serve.

How do I prevent the strawberries from slipping out of the chocolate?

Ensure the strawberries are completely dry before dipping, as moisture can cause the chocolate to slip off.

Can I freeze chocolate-covered strawberries?

It’s not recommended to freeze chocolate-covered strawberries, as the chocolate may become damaged when thawed.

How long will the chocolate-covered strawberries last?

They are best eaten within 1-2 days but can be stored in the refrigerator for up to 3 days.

Can I use white chocolate for the carrot coating?

Absolutely! You can use any chocolate that you prefer; white chocolate would make a great choice for the carrot top design.

How do I make sure the chocolate sets properly?

Allow the dipped strawberries to cool at room temperature or place them in the fridge for a quicker setting time.

Can I decorate the carrots with other toppings?

Yes! You can decorate with colored sprinkles, edible glitter, or even small candy decorations for extra creativity.

What’s the best way to store them?

Place them in an airtight container in the fridge, separating layers with wax paper to prevent sticking.

Conclusion

These Adorable Carrot Chocolate Covered Strawberries are an easy, fun, and festive treat perfect for any celebration. With their vibrant color and delicious taste, they’re sure to be a hit. Whether for Easter or just as a special spring treat, these strawberries will add a touch of sweetness and creativity to your day!

Adorable Carrot Chocolate Covered Strawberries

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Author: Chef Sara
Total Time: 50 minutes
Yield: 24-30 carrot chocolate strawberries
Diet: Vegetarian

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Description

These Adorable Carrot Chocolate Covered Strawberries are a fun, easy-to-make treat that will brighten up any celebration, especially Easter! With a combination of juicy strawberries and smooth chocolate, shaped like carrots, they are a crowd-pleasing, festive snack everyone will love.

Ingredients

2 lbs. fresh strawberries, rinsed and dried
1 (12 oz.) bag of orange chocolate melts (Wilton or preferred brand)
Wax paper
Candy squeeze tube (or a zip-tight bag with a small snip in the corner)

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Instructions

Prepare the Strawberries: Gently rinse and dry the strawberries with a paper towel to ensure no moisture remains.
Melt the Chocolate: In a microwave-safe bowl, melt the orange chocolate melts according to package instructions until smooth and creamy.
Dip the Strawberries: Hold each strawberry by the green leaves and dip it into the melted chocolate, covering the strawberry completely. Let excess chocolate drip off.
Shape the Carrot: Place the dipped strawberries on wax paper. Once the chocolate has set slightly, use a candy squeeze tube (or a zip-tight bag) to pipe a green “carrot top” design on each strawberry.
Let Them Set: Allow the chocolate to harden at room temperature or refrigerate for about 15-30 minutes.

Notes

Chocolate Alternatives: You can use different colored melts like white, pink, or pastel shades for variety.
Storage Tip: Store in an airtight container in the refrigerator for up to 2 days for the best freshness.
Decoration Ideas: Add sprinkles, or drizzle white or dark chocolate over the tops for extra flair.

Prep Time: 20 minutes
Category: Dessert, Holiday Treat
Method: Dipping, Setting
Cuisine: American