Air Fryer Nutella Stuffed Beignets

Why You’ll Love This Recipe

These beignets offer a guilt-free take on a classic treat by using an air fryer instead of deep-frying. They are quick to prepare, require basic pantry staples, and are endlessly customizable. Plus, their rich Nutella filling makes them an irresistible dessert or brunch highlight that’s guaranteed to impress both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1/2 teaspoon salt

• 1 teaspoon baking powder

• 1/4 cup milk

• 1 large egg

• 1 tablespoon melted butter

• 1/2 cup Nutella

• Powdered sugar for dusting (optional)

Directions

1. In a bowl, mix the flour, sugar, salt, and baking powder.

2. Add the milk, melted butter, and egg, stirring until a soft dough forms.

3. Lightly flour a surface and knead the dough for about 1 minute until smooth.

4. Roll the dough out to about 1/4-inch thickness and cut into 2-inch squares.

5. Place a teaspoon of Nutella in the center of each square, fold the corners over, and seal tightly.

6. Preheat the air fryer to 350°F (175°C) for about 3 minutes.

7. Arrange the stuffed beignets in the air fryer basket without overcrowding and lightly spray them with cooking oil.

8. Air fry for 8-10 minutes until golden brown.

9. Let the beignets cool slightly before dusting with powdered sugar and serving.

Servings and timing

This recipe yields about 10-12 beignets. Preparation time is approximately 15 minutes, cooking time is 8-10 minutes, making the total time around 25 minutes.

Variations

• Replace Nutella with peanut butter, almond butter, or fruit preserves for different flavors.

• Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced touch.

• Mix shredded coconut into the Nutella for a tropical twist.

Storage/Reheating

Store beignets in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, place them back in the air fryer at 350°F for 2-3 minutes until warmed through. Beignets can also be frozen for up to 2 months; reheat directly from frozen for best results.

FAQs

Can I prepare the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before shaping and air frying.

What if Nutella leaks out during cooking?

Ensure the edges are tightly sealed; if some leaks out, it’s still delicious.

Can I use store-bought biscuit dough?

Yes, biscuit dough can be a quick alternative for an even faster preparation.

How can I make them gluten-free?

Substitute the flour with a 1:1 gluten-free baking mix to make these gluten-free.

What other fillings can I use?

Try cream cheese, peanut butter, jam, or even caramel for tasty variations.

How do I know when they are done?

They should be golden brown on the outside and slightly puffed up.

Can I double the recipe?

Absolutely, just cook in batches to avoid overcrowding the air fryer.

Should I use parchment paper in the air fryer?

Optional, but it can help with easier cleanup and prevent sticking.

How long can I store leftover beignets?

Keep them for up to 2 days at room temperature or freeze for up to 2 months.

Do I need to spray the beignets with oil before air frying?

Yes, a light spray helps them achieve a beautiful golden color and crispiness.

Conclusion

Air Fryer Nutella Stuffed Beignets are a quick, simple, and delightfully indulgent treat that’s perfect for any occasion. Whether you’re looking to impress guests, satisfy a chocolate craving, or enjoy a fun cooking project, these beignets are guaranteed to become a favorite. Treat yourself to this easy and mouthwatering recipe—you won’t regret it!