Angel Biscuits Recipe

Why You’ll Love This Recipe

• Light and fluffy texture, making them melt in your mouth

• A perfect cross between a biscuit and a dinner roll

• Foolproof and easy to make, even for novice bakers

• Versatile enough to pair with breakfast, dinner, or holiday meals

Ingredients

• All-purpose flour

• Granulated sugar

• Baking powder

• Baking soda

• Kosher salt

• Rapid-rise yeast

• Unsalted butter

• Shortening

• Buttermilk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whisk together flour, sugar, baking powder, baking soda, salt, and yeast.

2. Cut in the butter and shortening until the mixture resembles pea-sized pieces.

3. Add the buttermilk and stir until just combined.

4. On a floured surface, pat the dough into a square about 1 inch thick. Fold and pat the dough several times to create layers.

5. Use a biscuit cutter to cut out biscuits.

6. Place them on a baking sheet, cover, and let rest for 30 to 60 minutes.

7. Preheat your oven to 425°F and bake for 15 to 20 minutes or until golden brown.

8. Brush with melted butter and serve warm.

Servings and Timing

• Servings: 12 biscuits

• Prep Time: 20 minutes

• Rest Time: 30–60 minutes

• Cook Time: 15–20 minutes

• Total Time: 1 hour 15 minutes

Variations

• Add herbs: Add rosemary, thyme, or chives to the dough for an herby twist.

• Cheese: Mix in shredded cheddar cheese for cheesy biscuits.

• Vegan: Use dairy-free butter and shortening for a vegan version.

• Sweet version: Add a little cinnamon and sugar to the dough for a sweet take.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in the oven at 350°F for 5–10 minutes.

FAQs

Can I use regular yeast instead of rapid-rise yeast?

Yes, but active dry yeast needs to be dissolved in warm water before being added to the dough.

Can I make these ahead of time?

You can prep the dough and refrigerate it for up to 24 hours before baking.

Do I need a biscuit cutter?

While a biscuit cutter is ideal, you can also use a glass or any round object to cut the dough.

Can I freeze the biscuits?

Yes, freeze uncooked biscuits on a baking sheet and then transfer to a bag for up to 3 months.

Can I substitute buttermilk?

If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute.

How do I get the perfect biscuit texture?

Avoid overworking the dough to keep the biscuits light and fluffy. Pat the dough gently instead of rolling it.

Can I make these without shortening?

Yes, you can replace shortening with more butter, though shortening helps create a flakier texture.

How do I prevent the biscuits from sticking?

Using parchment paper or greasing your baking sheet helps keep the biscuits from sticking.

What can I serve with these biscuits?

They’re perfect with honey, jam, gravy, or even alongside a hearty stew or soup.

Can I add sweeteners like honey to the dough?

Yes, you can add a little honey for sweetness, though it may slightly affect the texture.

Conclusion

Angel Biscuits are the ultimate comfort food—fluffy, buttery, and irresistibly soft. Perfect for any meal, these biscuits will quickly become a staple in your kitchen. Easy to make, versatile, and absolutely delicious, they’re the perfect addition to your next family gathering or casual dinner.